ORANGE DATE CAKE
With a super moist filling and a winning combo of orange and date, how can you lose?! This is a wonderful cake... and a wonderful find.
Provided by Penny Chaput
Categories Cakes
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. FOR THE CAKE: Mix 1/2 cup of the flour with dates, coconut, and nuts. Set aside. Cream together butter and sugar, add eggs, grated orange peel, flour (1 cup at a time), vanilla, buttermilk, baking soda and salt. Blend with mixer just until blended well.Stir in flour mixture with the dates, coconut and nuts. Pour into non-stick tube cake pan.
- 2. Bake in 350 degree oven for 45-60 minutes or until top is golden brown and toothpick inserted comes out clean. When cake comes out of oven poke holes in cake so the icing/filling can run into cake.
- 3. FOR THE FILLING/ICING Mix powdered sugar, orange juice and grated orange peel until blended. Spread over hot cake
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Gibby Newtron
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
SAIM GAMER
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The orange and date flavors are a nice combination.
Nomanÿß Iqbal
[email protected]I love the moist texture and the subtle sweetness of this cake. It's the perfect treat for a special occasion or a simple afternoon snack.
Hassan Sufyan
[email protected]This cake was a disappointment. It was dry and bland, and the orange and date flavors were barely noticeable.
Ademola Mary
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's moist, flavorful, and the perfect dessert for any occasion.
Pranto Don
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Aguila Rolando
[email protected]I'm not a fan of dates, but I loved this cake. The orange flavor really shines through.
Md Vvjs
[email protected]This is one of the best cakes I've ever had! The orange and date flavors are amazing together.
christina lamore
[email protected]The cake was a little dense for my taste. I think I'll try using a different recipe next time.
Akash Masura
[email protected]This cake is perfect for a brunch or afternoon tea. It's light and fluffy, with just the right amount of sweetness.
imran Abbas Hashmi
[email protected]I thought the cake was a bit dry. I might try adding some extra moisture next time, like sour cream or applesauce.
Ms Pamela Green
[email protected]This cake is a keeper! I've made it several times and it's always a hit. It's moist, flavorful, and easy to make.
Gage Frye
[email protected]I love the combination of citrus and dates in this cake. It's a unique and delicious flavor.
Gift gold
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it was perfect for a crowd.
Tiktoker Vai
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Enrique Villareyna
[email protected]I'm not usually a fan of fruitcake, but this one changed my mind. The orange and date flavors are so well-balanced, and the cake is incredibly moist. I'll definitely be making this again.
Iamkisssam1 Official
[email protected]This cake is divine! The orange and date flavors complement each other perfectly, and the texture is moist and fluffy. I made this for a potluck and it was a huge hit.