ORANGE DREAM CHEESECAKE LOW FAT LOW CARB
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. 1 whole graham cracker, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 - 4-serving size package sugar-free orange flavored gelatin 1 cup low fat cottage cheese 8 ounces fat free cream cheese, cubed 2 cups thawed non-fat whipped topping Optional garnishing with orange slices will add calories and carbs.
- 2. Spray bottom of 8- or 9-in. springform pan or pie plate with graham cracker crumbs. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Fold in whipped topping. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Serves 8.
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Mehtab Aalam dhudi
[email protected]This cheesecake was a hit!
Masande Zanele Khoza
[email protected]Not my favorite cheesecake, but it was still good.
Md Rakibul Islam
[email protected]Easy to make and turned out great!
Bikash Gamal
[email protected]This cheesecake was delicious! The orange flavor was perfect and the crust was crispy and buttery. I will definitely be making this again.
Chill Florist
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. The crust was crispy and the filling was creamy and smooth.
Celiwe Vuyolwethu
[email protected]I love this cheesecake! The orange flavor is so refreshing and the crust is perfect. I've made it several times and it's always a hit.
Thembisa Nkewana
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was perfect, and the cheesecake was not too sweet. I would definitely recommend this recipe.
Leela Abedin
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The orange flavor was subtle and refreshing, and the cheesecake was not too heavy. I will definitely be making this again.
Adeline Seleem
[email protected]This cheesecake was a little too tart for my taste, but my husband loved it. The crust was a bit dry, but the filling was creamy and smooth. Overall, it was a good cheesecake, but not my favorite.
Sk Rahin
[email protected]I followed the recipe exactly and it turned out great! The cheesecake was creamy and smooth, with a lovely orange flavor. The crust was crispy and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ch
Sahil Waseem
[email protected]This cheesecake was a hit at my party! It was light and fluffy, with a delicious orange flavor. The crust was perfect, and the cheesecake was not too sweet. I will definitely be making this again.