ORANGE ESPRESSO SPICED NUTS
A novel snack for table tops while entertaining, especially during the holidays.
Provided by Pat Fucile
Categories Nuts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees. Line a 15x10x1 inch jelly roll pan with aluminum foil, extending foil over the edges. Melt butter in oven in foil lined pan.
- 2. Meanwhile, combine sugar, espresso powder, cinnamon and salt in a small bowl.
- 3. Place egg whites in medium bowl. Beat at high speed, scraping often, until soft peaks form. Continue beating, gradually adding sugar mixture until stiff peaks form. Gently stir in nuts and orange zest.
- 4. Spread nut mixture over melted butter in pan. Bake, stirring every 10 minutes to thoroughly coat nuts with egg mixture and butter, for 20 to 30 minutes, or until nuts are browned. Cool completely. Store in containier with tight fitting lid.
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Sherry McMillan
[email protected]These nuts are the perfect gift for any occasion. They're delicious and festive. I'm going to make a batch for all my friends and family.
Yesuf Ahmed siraj
[email protected]I'm so glad I made these nuts. They're the perfect snack for my holiday party. Everyone loved them!
Suren Kawshalya
[email protected]These nuts are a little too sweet for my taste. But I still enjoyed them. I just ate them in moderation.
Cicero Caston III
[email protected]I'm not a big fan of nuts, but I loved these spiced nuts. They're the perfect balance of sweet and savory.
Chinwe Favour chimaobi
[email protected]I'm allergic to nuts, so I can't enjoy these spiced nuts. But I'm sure they're delicious. I'll have to make them for my friends and family.
Huseen Nuur
[email protected]These nuts are a great way to use up leftover oranges. I always have a few oranges lying around after I make orange juice. Now I know what to do with them!
Vhuhonehawe Muremela
[email protected]I love the way these nuts look. They're so festive and colorful. They're the perfect addition to any holiday party.
Amarrah Jade
[email protected]I followed the recipe exactly and my nuts turned out perfect. They're crispy and flavorful. I can't wait to make them again.
Lashay Wilborn
[email protected]I was disappointed with these nuts. I thought they would be more flavorful. They were a little bland for my taste.
Dinusha Tharangi
[email protected]These nuts are a little too spicy for my taste. But I still enjoyed them. I just picked out the ones that weren't as spicy.
mdraj rafi
[email protected]I'm so glad I found this recipe. These nuts are a new favorite in my house. They're the perfect blend of flavors and textures.
Mujahid Shabir Lashari
[email protected]These nuts are the perfect snack for on the go. I keep a bag in my purse so I always have something to munch on when I'm feeling hungry.
Zenobia Van Der Westhuizen
[email protected]I love how easy these nuts are to make. I just threw all the ingredients in a bowl and mixed them together. Then I popped them in the oven and they were done in no time.
Alfonso Taylor
[email protected]These nuts are the perfect holiday gift. They're festive and delicious. I'm going to make a batch for all my friends and family.
Veggie Rtyrff
[email protected]I was a little hesitant to try these nuts because I'm not a big fan of orange. But I'm so glad I did! They're delicious. The orange flavor is subtle and not overpowering.
samee Sameen
[email protected]These nuts are so addictive! I can't stop eating them. They're the perfect combination of sweet, savory, and spicy.
Niranjon Bormon
[email protected]I love the unique flavor of these nuts. The orange and espresso flavors really shine through. They're also the perfect amount of spicy.
Nori Swara
[email protected]These nuts are amazing! I made them for my family and they were gone in minutes. They're the perfect snack for any occasion.
Meer daud
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the orange, espresso, and spices.
Bishu Puri
[email protected]These spiced nuts are the perfect holiday treat! They're sweet, savory, and just a little bit spicy. I made them for a party last weekend and they were a huge hit. Everyone loved them!