FRESH STRAWBERRY CHIA JAM
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
- Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g
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Ultra WoIf
[email protected]I don't like chia seeds. I don't think I'll like this recipe.
Kashi T. V
[email protected]This recipe seems like it would be too sweet for me.
kamsi charles
[email protected]I'm not sure about this recipe. I've never made jam before.
sarbesh chaudhary
[email protected]I can't wait to try this recipe. It looks so delicious.
Senula Damnada
[email protected]This jam is amazing! It's so flavorful and has the perfect texture.
Norine N Khumalo
[email protected]I'm so glad I found this recipe. It's a keeper!
Fraedon Khan0780
[email protected]This is the perfect recipe for summer. It's a great way to use up fresh strawberries.
Norest Ndirire
[email protected]This jam is so delicious! I can't wait to share it with my friends and family.
Parlad Joshi
[email protected]I love that this recipe is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Tahir hameed
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special equipment.
MUMSY PERUMAL
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a big fan of chia seeds, but I couldn't even taste them in the jam.
Donzong Boris
[email protected]This jam is so versatile! I've used it on toast, yogurt, and even ice cream. It's also a great way to add a pop of flavor to smoothies.
Bra Kay
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it sit overnight. In the morning, I had a delicious and healthy jam to enjoy.
Junior Mazibuko
[email protected]This is the best strawberry chia jam I've ever had! It's so flavorful and has just the right amount of sweetness. I will definitely be making this again and again.
Margarito Anzures
[email protected]This strawberry chia jam is a delicious and easy-to-make recipe! I love that it's made with only a few simple ingredients and that it doesn't require any cooking.