ORANGE FLAN
Steps:
- Preheat oven to 350 degrees F.
- In a bowl whisk the eggs, egg yolks and sugar together, then add zest, orange juice, heavy cream, and salt, and whisk to combine. Strain the mixture and fill caramelized lined ramekins. Put ramekins in hot water bath and bake in the preheated oven for 18 minutes or until firm.
- Allow to cool to room temperature then refrigerate until cold, about 2 hours.
- Caramel:
- 3/4 cup sugar
- 1/4 cup water
- Put the sugar and water in a saucepan, and bring to a simmer without stirring. Cover the saucepan with a lid for 2 minutes, them remove and simmer until mixture is an amber color. Pour caramel into ramekins to cover the bottom, and swirl to coat 1/3 up the sides of ramekins.
- Yield: enough to coat 4 to 6 ramekins
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Wasim Akram
[email protected]This orange flan is a great way to use up leftover oranges. It's a delicious and easy dessert that everyone will love.
Enamulah Babakarkhil
[email protected]I've never made flan before, but this recipe made it easy. The flan turned out perfect, and it was a big hit with my family.
kamya live
[email protected]I made this flan for my husband's birthday, and he loved it! He said it was the best flan he's ever had.
Habib Haruna
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
kazzafi tahir
[email protected]I'm not a big fan of orange desserts, but I thought this flan was pretty good. The orange flavor was subtle and not overpowering.
Tooni Naomi
[email protected]This flan is so creamy and smooth. It's the perfect dessert for a hot summer day.
Daureen Kivoi
[email protected]I love the way the orange zest adds a pop of flavor to this flan. It's a great way to brighten up a classic dessert.
Sitenda Fred
[email protected]This orange flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
X_ANTHONY_X
[email protected]I've made this flan several times now, and I've never been disappointed. It's always a hit with my family and friends.
Tibbits oGenius
[email protected]This is a great recipe for a classic dessert. It's easy to make and always impresses my guests.
Daniel Silomba
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good. The orange flavor was nice and refreshing.
melissa caldwell
[email protected]I had some trouble getting the flan to set properly. I think I may have overcooked it slightly.
Zac Brink
[email protected]This flan was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Aliraza Khan
[email protected]I love the combination of orange and cream in this flan. It's the perfect dessert for any occasion.
Alexandra Vind
[email protected]This is the best orange flan recipe I've ever tried. It's so easy to make, and the flavor is amazing. I highly recommend it!
Dalim Sk
[email protected]I made this flan for a party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
alford collins
[email protected]This was my first time making flan, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The flan was so rich and creamy, and the orange flavor was just right.
Abdullah Amir
[email protected]I've made this orange flan several times now, and it's always a success. It's easy to make and always turns out perfect. My friends and family love it!
muhammad mustafa
[email protected]This orange flan was a delightful treat! The texture was smooth and creamy, and the orange flavor was perfectly balanced. I served it with fresh berries and whipped cream, and it was a hit with my family.