COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
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Honey Asha
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great dish to serve for a brunch or lunch.
Shaquana Blair
[email protected]I've been making this meatloaf for years, and it's always a hit at potlucks and parties. Everyone loves it!
Victor Chinaza
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.
Joe Widdifield
[email protected]I made this meatloaf for my picky husband, and he loved it! He even asked for seconds.
Matthew Oshea
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the hidden veggies in the sauce.
Leon Parker
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious, I'll definitely be making it again.
Gods love-16 Savior07
[email protected]This is the best meatloaf recipe I've ever tried. It's definitely a keeper.
CRAZY BOYZ
[email protected]This meatloaf is so moist and flavorful, it's hard to believe it's made with ground beef.
Munir Rana
[email protected]I love the way the herbs and spices in this meatloaf make my kitchen smell so good while it's baking.
crown gmr
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to serve for a potluck or party.
Kalpa Sadaruwan
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Xassan_Muminali208 Xasunni
[email protected]This meatloaf is delicious! I love the combination of herbs and spices, and the meatloaf is always moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Ganesha Gurung
[email protected]This was my first time making meatloaf, and I was really happy with the results. It was easy to follow the recipe, and the meatloaf turned out perfectly. It was moist and flavorful, and the herbs added a nice touch.
Sm Lk
[email protected]I've made this meatloaf several times now, and it's always a success. It's easy to make, and the results are always delicious. I love the combination of herbs and spices, and the meatloaf always comes out moist and flavorful.
Leighton Wilson (LCS)
[email protected]This country herbed meatloaf is a keeper! It's so flavorful and moist, and the herbs add a delicious savory flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.