Steps:
- Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to toast evenly. Place 1 cup of the toasted almonds in a food processor fitted with the steel blade and chop them very coarsely. (Reserve the rest for later.) Combine the chopped almonds with the flour and set aside.
- Meanwhile, place the butter, brown sugar, corn syrup, orange juice concentrate, orange zest, and vanilla in a small saucepan and bring to a boil over medium heat. Off the heat, gradually whisk in the flour mixture until thoroughly combined. Stir in the reserved toasted almonds.
- With 2 teaspoons (tableware rather than measuring spoons), drop rounded spoonfuls of batter (about 1 1/2 inches wide) onto the prepared sheet pans, spacing them at least 2 inches apart. (I put 8 on each pan.) Bake for 7 to 9 minutes, until the edges are golden brown, turning the pans in the oven to brown evenly. Allow to cool and transfer to a wire rack. Repeat for the remaining batter. Store the cooled cookies in an airtight container between layers of wax or parchment paper.
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joshua wellings
[email protected]I've made these cookies several times and they're always a hit. I love the delicate orange flavor and the light and airy texture.
vincent clegg (vin)
[email protected]These cookies are perfect for a party! They're easy to make ahead of time and they're always a crowd-pleaser.
Shankar Uprety
[email protected]I've made these cookies several times and they're always a hit. I love the delicate orange flavor and the light and airy texture.
Shah Inayat
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Nima Tadesse
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Udoji Ubanwamoses
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Mani Rai
[email protected]I've made these cookies several times and they're always a hit. I love the delicate orange flavor and the light and airy texture.
Jerilyn Grassrope
[email protected]These cookies are perfect for a party! They're easy to make ahead of time and they're always a crowd-pleaser.
NANYOMBI RAMURATU
[email protected]I made these cookies with my kids and they loved them! They were so easy to make and they turned out so cute.
DICKSON JUMA
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the recipe.
Atara Israel
[email protected]I'm not a big fan of orange flavored desserts, but these cookies were surprisingly good. They're not too sweet and the orange flavor is very subtle.
Najaf Shaikh
[email protected]These cookies are amazing! I've never had anything like them before. They're so light and fluffy, and the orange flavor is just perfect.
Ariful Islam Abir
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've been making them for years and they're always a favorite.
Aareya Ansari
[email protected]These cookies are so delicious! I made them for a party and they were a huge hit. They're light and airy, with a delicate orange flavor. I will definitely be making them again.