Hosting brunch? Here's a delicious dish you make ahead.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h45m
Yield 8
Number Of Ingredients 11
Steps:
- Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 165 mg, Fat 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 28 g, TransFat 0 g
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Md Shahadat Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Md Afif Rayhan
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their fruit.
Rafiullah Rind
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Philippe Itoua
[email protected]I followed the recipe exactly and it turned out perfectly. The french toast was cooked evenly and the orange sauce was creamy and delicious.
Ms sajib
[email protected]I was a bit skeptical about the orange flavor, but I was pleasantly surprised. It was subtle and not overpowering.
THR Rafi Ahmed
[email protected]This recipe is a great way to use up leftover bread. I used a variety of breads, including white, wheat, and sourdough, and it all turned out great.
Jus Maiko
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Gasaro Peace
[email protected]This orange french toast bake was a hit with my family! It was easy to make and the orange flavor was delicious. I will definitely be making this again.