ORANGE-GINGER PORK MEDALLIONS
Make and share this Orange-Ginger Pork Medallions recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, stir together 2 tablespoons orange juice and cornstarch until smooth. Set aside.
- In a medium saucepan over medium-high heat, heat 1 tablespoon oil. Add shallots, ginger, garlic, and red pepper flakes; cook, stirring frequently, until shallots are light golden, about 3 minutes. Add remaining orange juice, broth, and soy sauce. Bring to a boil; boil until reduced to 1 cup, about 6 minutes. Whisk in cornstarch mixture; boil 1 minute. Remove saucepan from heat and set aside.
- Place pork slices cut side down on work surface and flatten slightly with the palm of your hand to make medallions. Sprinkle with salt and pepper.
- In a 12-inch nonstick skillet over medium-high heat, melt butter with remaining 1 tablespoon oil. Add pork and cook in batches until browned and cooked through, 4 to 5 minutes per side. Transfer pork to a platter.
- Add sauce to skillet with drippings; place skillet over medium-high heat. Bring sauce to a boil, stirring to scrape up any brown bits. Stir in juices from pork on platter. Remove skillet from heat and add pork slices to skillet, turning to coat with sauce.
Nutrition Facts : Calories 292.5, Fat 12.6, SaturatedFat 4, Cholesterol 114.5, Sodium 513.1, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 36.1
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Elizey Cobby Nyarkoh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Maryam Halai
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Ab Mahfuz
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Amelia Meleg
[email protected]I'm not sure what went wrong, but my sauce turned out bland. I think I might have used too much cornstarch.
Bruce Schrager
[email protected]I'm always looking for new ways to cook pork, and this recipe is definitely a winner.
Nagina Umer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zakariyya Musa Tela
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Dubai ma Nepali
[email protected]I served this dish with roasted vegetables, and it was a delicious and healthy meal.
Ramlah Nyra
[email protected]I didn't have any fresh ginger, so I used ground ginger instead. It still turned out great!
Brandi Herbeck
[email protected]I followed the recipe exactly, but the sauce was too thick for my taste. I added a little water to thin it out, and it was perfect.
Viktor M.
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sinalo Mabhaku
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so good that it made the pork taste amazing.
mdatik mai
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the flavor of the sauce, and the pork was cooked perfectly.
Yassen Arafat
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the pork cooks quickly.
Praiseworth “KIDDORH” Makhanya
[email protected]I love the combination of orange and ginger in this dish. It's a great way to add flavor to pork without overpowering it.
TAYYAB Akram
[email protected]These pork medallions were a hit! The orange-ginger sauce was tangy and flavorful, and the pork was cooked perfectly. I served it over rice, and it was a delicious and easy meal.