THREE-CHEESE SPAGHETTI BAKE
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
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Shafiq Mashal
[email protected]This is the best spaghetti bake recipe I've ever tried. It's so easy to make and it always turns out delicious.
Jasmine Marie
[email protected]I'm not a fan of cheese, but I actually really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Apu Kumar
[email protected]This dish was a hit at my last party. Everyone loved it!
roman zia
[email protected]I was disappointed with this recipe. The sauce was too thin and the cheese didn't melt properly.
Bhatti Brother
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kashif Jani
[email protected]I've never been a fan of spaghetti bake, but this recipe changed my mind. It was so delicious!
Zakariye Cadaawejr
[email protected]Yum! This dish is so cheesy and flavorful.
Shahidul Islam
[email protected]This is my go-to recipe for spaghetti bake. It's always a hit with my family and friends.
Tyra Fredericks
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used the wrong type of cheese.
juel vai
[email protected]So good! I made this for a potluck and it was gone in minutes.
HM Rakha
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Erika Riggins
[email protected]Meh. It was okay, but I've had better.
Angela G
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese blend is so gooey and delicious.
Mohin Howladar
[email protected]Not a fan. The sauce was bland and the cheese was rubbery.
Milan Wanem
[email protected]I love how versatile this recipe is. I added some cooked chicken and broccoli and it was a hit with my family.
Chloie Dee
[email protected]Easy and delicious! Followed the recipe exactly and it came out great.
Titilope Tokunbo
[email protected]This dish turned out amazing! The cheese blend was perfect and the sauce was flavorful. I would definitely make this again.