ORANGE-GINGER SHRIMP SNACKS
With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except shrimp; process until well blended.
- In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
- Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
- Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g
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Asilbek Nazli
[email protected]This is a great recipe for a special occasion. The shrimp are very elegant and the sauce is delicious. I served it over a bed of steamed vegetables and it was a hit with my guests.
Michael Russ
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very flavorful.
mona jan mohammadi
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
ALHAJI ABBA
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Saad Sindhi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Bangla_waz_371
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
LOATILE
[email protected]I love this recipe! The shrimp are so crispy and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Md Anisul islam Asif
[email protected]This is a great recipe for a special occasion. The shrimp are very elegant and the sauce is delicious. I served it over a bed of steamed vegetables and it was a hit with my guests.
R e Z w a n
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very flavorful.
Anabia Abbasi
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Musawer Omar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Elsa Elsa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Jorge Calvario
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Carmen Lawrence
[email protected]I love this recipe! The shrimp are so crispy and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Next Id
[email protected]This was a great weeknight meal. It was easy to make and the shrimp were very flavorful. I served it over rice and it was a hit with the whole family.
Dominic Langwe
[email protected]Absolutely delicious! The orange and ginger flavors complemented each other perfectly, and the shrimp were cooked to perfection. I will definitely be making this dish again.