ORANGE-GINGER SWEET POTATOES
I saw this recipe posted in a local newspaper for the upcoming Thanksgiving. I haven't made this yet, but wanted to post it for others who are looking for a nice side dish for the holidays. Prep time includes the time needed to bake the potatoes.
Provided by kolleen1021
Categories Yam/Sweet Potato
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Bake potatoes on a cookie sheet until soft (approx. 1.5 hrs).
- When cool enough to handle, peel and chunk potatoes into a large bowl.
- Add butter and other ingredients and toss to mix.
- Mash potatoes thoroughly or puree in a blender. A hand mixer works well also.
- Lower oven temperature to 350F.
- Turn mashed potatoes into a casserole dish and dot the top with a bit of additional butter.
- Bake 30-40 minutes until hot.
- NOTE: This can be made ahead of time. Bring the mashed potato mixture to room temperature before dotting with butter and baking until hot.
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Md Halel
[email protected]I roasted the sweet potatoes for a little longer than the recipe called for and they got a little too caramelized. I think I'll stick to the recommended cooking time next time.
For amineonly
[email protected]I didn't have any fresh ginger, so I used ground ginger instead. It worked just fine.
Eli Fitzwater
[email protected]I'm allergic to oranges, so I substituted lemon zest and juice. The sweet potatoes still turned out great!
Farid Baba
[email protected]These sweet potatoes were a little too sweet for my taste. I think I'll cut back on the honey next time.
Vusi M.k
[email protected]I followed the recipe but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Barbara Ligo
[email protected]These sweet potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Kate St
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The orange and ginger flavors really brightened up the dish.
Arif Rabbani
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
omar zhalka
[email protected]These sweet potatoes were delicious! The orange and ginger flavors were perfectly balanced.
GHULAM QADEER
[email protected]I roasted the sweet potatoes for a little longer than the recipe called for and they got a little too caramelized. I think I'll stick to the recommended cooking time next time.
Jubilee Moses
[email protected]I didn't have any fresh ginger, so I used ground ginger instead. It worked just fine.
CH MURTAZA
[email protected]I'm allergic to oranges, so I substituted lemon zest and juice. The sweet potatoes still turned out great!
Aizaz sameer
[email protected]These sweet potatoes were a little too sweet for my taste. I think I'll cut back on the honey next time.
Tess McIntosh
[email protected]I followed the recipe but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Asif Lound
[email protected]These sweet potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Nicolas mamali
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The orange and ginger flavors really brightened up the dish.
Ahmed Kwiti
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Ricardo Durab
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! They were slightly crispy on the outside and fluffy on the inside. The orange and ginger flavors were subtle but delicious.
Born2K ill
[email protected]These sweet potatoes were a hit! The orange and ginger flavors were perfectly balanced, and the potatoes were roasted to perfection. I'll definitely be making these again.