ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
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mdtaizul islam
[email protected]I followed the recipe exactly and my carrots turned out mushy. I think I'll cook them for less time next time.
GENETIC BREAKDOWN
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Ian Brewer
[email protected]I've never been a big fan of carrots, but these were really good. The orange glaze was the perfect touch.
Nazir Ahmed Naseem
[email protected]These carrots were easy to make and they tasted great. I'll definitely be making them again.
Sourov
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them.
Babs Matthew
[email protected]These carrots were delicious! I added a bit of cinnamon to the glaze and they were perfect.
Kaydence Vaughan
[email protected]I followed the recipe exactly and my carrots turned out mushy. I think I'll cook them for less time next time.
Fire Man
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
ARIFUL ISALAM
[email protected]I've never been a big fan of carrots, but these were really good. The orange glaze was the perfect touch.
Madison Terkelsen
[email protected]These carrots were easy to make and they tasted great. I'll definitely be making them again.
Boi Yiu
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them.
Prabhat Khanal
[email protected]These carrots were delicious! I added a bit of cinnamon to the glaze and they were perfect.
Limon Rahman13
[email protected]I followed the recipe exactly and my carrots turned out mushy. I think I'll cook them for less time next time.
Rayan Bourhoumi
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
SACHIE OFW
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so simple to make and they're always delicious.
Clement Ozor
[email protected]These carrots were a hit! I made them for Easter dinner and everyone loved them. They were so easy to make and they turned out so flavorful. The orange glaze was the perfect touch.