These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Freda Asieduaa
[email protected]These meatballs are the perfect combination of sweet and savory. The orange glaze is amazing.
erke
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer or main course.
M Yaqoob M Yaqoob
[email protected]These meatballs are so easy to make, and they're so delicious. I love the combination of chicken and chorizo.
Fathma Ruwaisa
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer or main course.
Hassan Gull
[email protected]These meatballs are so moist and flavorful. I love the addition of chorizo.
Jharna Giri
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious.
winnifridah kuloba
[email protected]These meatballs are the perfect combination of sweet and savory. The orange glaze is amazing.
Jonah Nance
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer or main course.
Raza Zahid
[email protected]These meatballs are so easy to make, and they're so delicious. I love the combination of chicken and chorizo.
Michael Hurley
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer or main course.
Marc Abi aad
[email protected]These meatballs are so moist and flavorful. I love the addition of chorizo.
Peerzada shahzaib
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious.
Rayyanboss Azaansir
[email protected]These meatballs are the perfect combination of sweet and savory. The orange glaze is amazing.
Dr Rafi
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a party or a weeknight meal.
Muhamad Issa
[email protected]These meatballs are so easy to make, and they're so delicious. I love the combination of chicken and chorizo.
LasHari Studio
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Temam Hajii
[email protected]These meatballs are amazing! They're so flavorful and juicy, and the orange glaze is the perfect finishing touch. I will definitely be making these again.