RATATOUILLE IN THE CROCK POT
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Provided by Geema
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
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Caylee Torres
[email protected]I love the addition of the zucchini and eggplant in this ratatouille recipe. It gives the dish a nice texture and flavor.
Saroj Saroj
[email protected]This ratatouille is a delicious and healthy way to get your vegetables.
Farazaleeyofficial
[email protected]I've made this ratatouille several times and it's always a hit. The vegetables are cooked to perfection and the sauce is flavorful and rich.
Juma Samuel Elias
[email protected]This ratatouille is a great way to use up leftover vegetables.
Tania Akter
[email protected]I love the versatility of this ratatouille recipe. It can be served as a main course or a side dish.
Anuoluwapo Timileyin
[email protected]This ratatouille is a delicious and healthy way to get your vegetables.
Katelyn Banks
[email protected]I've made this ratatouille several times and it's always a crowd-pleaser.
Janith Madushanka
[email protected]This ratatouille is a great make-ahead meal. It can be reheated in the oven or microwave.
Obi sandra
[email protected]I love the addition of the zucchini and eggplant in this ratatouille recipe. It gives the dish a nice texture and flavor.
Mdmilla Miya
[email protected]This ratatouille is a great way to use up summer vegetables. It's also a healthy and delicious meal.
Jawedi Nader
[email protected]I've tried several ratatouille recipes, and this one is by far the best. The vegetables are cooked perfectly and the sauce is flavorful and rich.
Udayraj Chaudhary
[email protected]This is one of my favorite ratatouille recipes. It's simple to make and always turns out delicious.
kohler boys
[email protected]I made this ratatouille for a party and it was a huge hit. Everyone loved the flavor and the presentation.
Abdulaziz Salihu
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and they'll love the soft texture.
imran younas
[email protected]I love this recipe! It's so versatile and can be made with a variety of vegetables. I've even added ground beef or chicken to make it a heartier meal.
Chipo Chakarisa
[email protected]This was my first time making ratatouille, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. I will definitely be making this again.
Waswa Roggers
[email protected]I've made this ratatouille recipe several times and it's always a hit. The vegetables are cooked to perfection, and the sauce is flavorful and rich.
Eucharia Omaufedo
[email protected]This ratatouille recipe is a great way to use up summer vegetables. It's easy to make and the results are delicious. I especially love the addition of the zucchini and eggplant, which give the dish a nice texture and flavor.