"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
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ranir raja
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
God's will Divine
[email protected]These wings are a great way to add a little bit of spice to your life.
Riaz Soomro
[email protected]I've also made these wings in the air fryer. They turn out just as crispy and delicious.
Abdullahi Abukar
[email protected]These wings are also great for dipping in honey mustard sauce.
Royal Boy
[email protected]I like to serve these wings with a side of ranch dressing or blue cheese dressing.
Romario Callender
[email protected]These wings are also great for meal prep. Just cook them ahead of time and reheat them when you're ready to eat.
Idowu Adebona
[email protected]I've made these wings with both bone-in and boneless chicken wings. They're both delicious, but I prefer the bone-in wings.
Hassan Ali cheema Hassan Ali cheema
[email protected]These wings are a great way to use up leftover chicken. Just shred the chicken and toss it in the glaze.
Shahzaib Jutt
[email protected]I love the way the orange glaze caramelizes on the wings. It gives them a beautiful golden brown color.
Saeed Bajwa
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Md Siddik
[email protected]I would definitely make these wings again. They're easy to make and they're always a hit.
Jesiah Dc
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The glaze was delicious and the wings were cooked perfectly.
Amy Daniels
[email protected]These wings are a great appetizer or snack. They're also perfect for game day.
Parbati Tandukar
[email protected]I made these wings for my family and they were a huge hit! They loved the crispy skin and the tangy glaze.
Aura Lee Sturgeon
[email protected]These wings are so good! I love the orange glaze. It's the perfect combination of sweet and tangy.
Parker Reedy
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
MD Sakib Sheikh
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is perfectly balanced between sweet and savory.
Eduardo Coria
[email protected]These orange glazed chicken wings were a hit at my last party! They were so easy to make and everyone loved the sweet and tangy flavor.