ORANGE GLAZED GINGER BEEF

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Orange Glazed Ginger Beef image

Make and share this Orange Glazed Ginger Beef recipe from Food.com.

Provided by Donna Matthews

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
2 tablespoons frozen orange juice concentrate
1 teaspoon ground ginger
1 teaspoon orange zest (optional)
2 tablespoons cornstarch
1 lb lean beef, cut into strips (sirloin, flank, top round)
1 tablespoon vegetable oil
2 cups broccoli florets (fresh or frozen)
1 onion, cut into thin strips
1 (14 1/2 ounce) can beef broth
hot cooked rice

Steps:

  • In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
  • Stir to dissolve cornstarch.
  • Marinate beef strips in this mixture for at least 30 minutes.
  • Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
  • Remove vegetables from skillet.
  • Drain beef, reserving marinade.
  • In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
  • Remove from skillet.
  • Add reserved marinade and broth to skillet, letting boil 5 minutes.
  • Add beef and vegetables to sauce.
  • Heat through.
  • Serve over rice.

Andrew van Baarsen
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This is one of my favorite recipes. It's so easy to make and the orange glaze is delicious. I always get compliments when I make it.


Henry Hernandez
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I made this dish for a potluck and it was a huge hit! Everyone loved the orange glaze and the beef was cooked to perfection. I will definitely be making this again.


Shaun Wilson
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This dish is a family favorite! The orange glaze is so flavorful and the beef is always cooked perfectly. I serve it over rice and it's a delicious and easy meal.


Piotr Szymczak
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I love this recipe! It's so easy to make and the orange glaze is delicious. The beef is always tender and juicy. I serve it over rice and it's a perfect meal.


Shane Leifheit
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This recipe is amazing! The orange glaze is the perfect balance of sweet and tangy, and the ginger adds a nice depth of flavor. The beef is cooked to perfection and it's so tender. I will definitely be making this again.


Saad Raisani
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I'm not a big fan of ginger, but I loved this dish! The orange glaze is so flavorful and the ginger is very subtle. The beef was cooked perfectly and it was a delicious and easy meal.


Lentsoe Malaka
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This is one of my favorite recipes. The orange glaze is so flavorful and the beef is always tender. I serve it over rice and it's a perfect meal.


Elliot Thompson
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I made this dish for a party and it was a huge success! Everyone loved the orange glaze and the beef was cooked to perfection. I will definitely be making this again.


Adhara Bustamante
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This recipe is a winner! The beef is tender and juicy, and the orange glaze is perfectly balanced. I served it over rice and it was a delicious and easy meal.


Lisa Blackburn
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I love this recipe! The orange glaze is so flavorful and the beef is so tender. I've made it several times and it's always a hit with my guests.


Milan Sillik
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This dish was easy to make and turned out great! The orange glaze is the perfect balance of sweet and tangy, and the ginger adds a nice zip. I served it over rice and it was a hit with my family.


Nenad Djuric
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I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is very subtle and it really complements the orange glaze. The beef was cooked perfectly and the sauce was delicious. I will definit


Kevin Hogan
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This recipe is a keeper! The orange glaze is so flavorful and the beef is so tender. I served it over rice and it was a perfect meal. I will definitely be making this again.


Devi Iythad
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I made this dish last night and it was delicious! I used flank steak instead of skirt steak, and it turned out perfectly. The orange glaze was amazing, and the ginger added a nice depth of flavor. Will definitely be making this again!


Akas Sajo
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This orange glazed ginger beef was a hit with my family! The sauce was perfectly balanced, with a little bit of sweetness, a little bit of tang, and a nice kick of ginger. The beef was tender and juicy, and the glaze caramelized beautifully in the ov


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