ORANGE-GLAZED, PORK TENDERLOIN WITH ITALIAN SEASONING
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Provided by Ben S.
Categories World Cuisine Recipes European Italian
Time 1h23m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
- Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
- Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
- Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 26.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 1.2 g, Sodium 7647.9 mg, Sugar 25.5 g
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DILIP PRATIHAST
[email protected]This recipe is a fail. The pork was overcooked and the glaze was burnt.
MD. FIROZ BABU
[email protected]This recipe is not worth the effort. The pork was dry and the glaze was not flavorful.
Jordan Hope
[email protected]I'm not sure what went wrong, but the pork was not good. I would not make this recipe again.
Amir Baraili
[email protected]This recipe is a waste of time. The pork was tough and the glaze was runny.
mujaheeden bin ormar
[email protected]I would not recommend this recipe. The pork was dry and the glaze was too sweet.
Marvel Achieng
[email protected]The recipe was easy to follow, but the pork was tough and the glaze was bland.
Sammy Celestine
[email protected]I followed the recipe exactly and the pork was overcooked. I would recommend cooking it for less time.
Mahar Wahab
[email protected]The glaze was a little too sweet for my taste, but the pork was cooked perfectly.
Mariam Nambazira
[email protected]The pork was a little dry, but the glaze was delicious.
Tayyb cheema1582
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Zee
[email protected]I will definitely be making this again. It's a great recipe for a weeknight meal.
Syed mahad Ali Shah
[email protected]This dish is a winner! The orange glaze is incredible and the pork is cooked to perfection.
Kelvin Floyd
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy.
Zygotte Gh Tv
[email protected]This is a really easy recipe to follow and the results are amazing. The pork is so moist and flavorful, and the glaze is to die for.
smart gallary
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure!
Susan Asare
[email protected]This is my new favorite pork tenderloin recipe! The orange glaze is incredible, and the pork is so tender and juicy.
SHAN BHATTI
[email protected]I made this dish for a dinner party and it was a huge success! The pork was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Tom Slagter
[email protected]This orange glazed pork tenderloin was a hit with my family! The glaze was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.