ORANGE-GLAZED SHREDDED CARROTS (REDUCED OR LOW-FAT)
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work of preparing the carrots. Even better, you can buy pre-shredded carrots in the market.
Provided by justcallmetoni
Categories Oranges
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
- Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
- Serve.
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Joshua Smiley
s@gmail.comThese carrots were good, but not great. I think I'll try a different recipe next time.
Lipy Sarker
sarker.lipy97@hotmail.frThese carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
Planet B
planet_b@aol.comThese carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
bibek adhikari
adhikari-bibek@gmail.comThese carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Adaku Angel
a_a@hotmail.frThese carrots were easy to make and they turned out great. I'll definitely be making them again.
Pravin Pravindhan
p@aol.comI'm not a huge fan of carrots, but these were actually really good. The glaze was perfect.
Bobbi Allen
bobbi_a85@yahoo.comThese carrots were a waste of time. They were bland and tasteless.
Brayan Yobby
y-brayan92@hotmail.comThese carrots were good, but not great. I think I'll try a different recipe next time.
Jay Montenegro
montenegro_j36@yahoo.comThese carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
Anthony Alberton
a.alberton@yahoo.comThese carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
Nokulunga Sandra
s.n@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Njideka Doris
doris@yahoo.comThese carrots were easy to make and they turned out great. I'll definitely be making them again.
Sahara Basnet
sahara_b36@hotmail.co.ukI'm not a huge fan of carrots, but these were actually really good. The glaze was perfect.
Mubshersaeed Saeed
mubshersaeeds@hotmail.comThese carrots were a waste of time. They were bland and tasteless.
Aqsa Baloch
a_baloch14@yahoo.comThese carrots were good, but not great. I think I'll try a different recipe next time.
Jomar Lizardi
lizardi-jomar@gmail.comThese carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
evangelist Shi
evangelist8@hotmail.frThese carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
Ebrahim Abowarda
abowarda37@hotmail.frThese carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Vusi Willemse
vusiwillemse@yahoo.comI've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
opkalim ff
ff95@yahoo.comThese carrots were a hit! I made them for a potluck and they were gone in no time. Everyone loved the sweet and tangy glaze.