ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
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Iftkhar Mughal
[email protected]This tart was a lot of work, but it was worth it. It was so delicious and everyone loved it!
Cedric Tanner
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it was worth it. The tart was so good!
Tinevimbo Mare
[email protected]The tart crust was a bit dry, but the filling was delicious.
Hakim Jan
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tina Jarvis
[email protected]I'm not a big fan of strawberries, but I loved this tart! The orange glaze really made the strawberries taste amazing.
Romero Arrouk
[email protected]The tart was delicious! The orange glaze was the perfect complement to the strawberries.
Mike Miller
[email protected]This recipe was easy to follow and the tart turned out great! The orange glaze was a nice touch.
Mubiru John
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Satty Gee
[email protected]This tart was a hit at my last dinner party! The presentation was beautiful and the taste was even better. The orange glaze was the perfect finishing touch.
nicole nicoles
[email protected]I was a bit skeptical about the orange glaze, but it was surprisingly good! The tartness of the oranges balanced out the sweetness of the strawberries perfectly. I also loved the almond crust. Overall, this was a great recipe that I will definitely m
Ben Roberts
[email protected]This was a delicious and easy-to-follow recipe! The orange glaze really made the strawberries shine, and the tart crust was the perfect complement. I will definitely be making this again for my next party.