With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.-Judy Parker, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the honey, butter, poppy seeds if desired, orange zest and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #carrots #equipment
You'll also love
Md Sohag Hossain
[email protected]I love the combination of orange and honey in this recipe. The carrots are roasted to perfection and the glaze is the perfect finishing touch.
syeda amna zaheer
[email protected]These carrots were a bit too bland for my taste. I think I'll add some more spices next time.
Uzzal Shaha
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any occasion.
Jr Baca
[email protected]I made these carrots for a potluck and they were a big hit. Everyone raved about how delicious they were.
Florene Burgess
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
prince magar
[email protected]These carrots were a bit too sweet for my taste, but I think I'll try making them again with less honey.
ALMA VALDERAMA
[email protected]I love the simplicity of this recipe. The carrots are roasted to perfection and the glaze is the perfect finishing touch.
strawberry worm
[email protected]These carrots were the perfect addition to my Easter dinner. They were colorful, flavorful, and everyone loved them.
DarkIcy64
[email protected]I'm not sure what I did wrong, but these carrots turned out really mushy. I think I'll try a different recipe next time.
HAWA AFROZ
[email protected]These carrots were a great side dish. They were easy to make and everyone loved them.
Khloe Cruz
[email protected]I was disappointed with these carrots. They were too soft and the glaze was too sweet.
Hamza Jani
[email protected]These carrots were delicious! I loved the combination of orange and honey. I will definitely be making them again.
Adanan Kamboh
[email protected]I've never been a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
Kufre Elijah
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
MD Mushahid
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was the perfect balance of sweet and savory.
Denise Westbrook
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again.
Abraham Samuel
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the sweet and tangy glaze.
Missy Wreck
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Chaudhary Ramanand
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so simple to make and they always turn out delicious.
Allen Montgomery
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly. The orange and honey glaze was the perfect balance of sweet and tangy.