ORANGE JALAPENO GLAZED BACK RIBS
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325°. Remove the thin papery membrane from the underside of rib racks if present; slice the tip of a small knife under the membrane at the third rib and loosen until you can peel it off. Cut each rack crosswise in half; season to taste with salt and pepper.
- 2. To make the glaze, mix all ingredients in a small pan; heat to simmering. Cook, uncovered, over medium low heat, stirring occasionally, for 10 minutes. Let cool slightly.
- 3. Place ribs in a single layer in one large or two small roasting pans. Cover the pans tightly with foil. Cook in the oven until the meat is fork tender, about 1 1/2 hours. Remove ribs from the oven; pour off drippings.
- 4. Increased oven setting to 375°. Brush ribs with glaze. Return to the oven and cook, uncovered, until the ribs are glazed, watching carefully, about 10 minutes. Makes six servings.
- 5. Note: to cook ribs on the grill, prepare grill for indirect grilling. Place ribs on grid over a drip pan or over off burners for gas grills. Grill, covered, till the meat is fork tender, about 1 1/2 hours. Brush with glaze during the last five minutes.
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Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Tj Collins
[email protected]These ribs are a little time-consuming to make, but they're definitely worth it.
ARIFUR JAMAN SANAULLAH
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Swapna Maitra
[email protected]I had a hard time finding some of the ingredients, but the ribs were worth the effort.
G.M. Saiful Islam
[email protected]The glaze was a little too sweet for me, but the ribs were still good.
wafa mirani
[email protected]These ribs are a bit spicy for my taste, but they're still really good.
Omotosho Timileyin
[email protected]I made these ribs for a party and everyone loved them. They were gone in no time.
Manual Galvan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were cooked evenly and the glaze was delicious.
sharif bulungu
[email protected]The ribs came out great. Very flavorful.
Jadah Jamieson
[email protected]I've made these ribs several times and they're always a hit. My friends and family love them.
Sameera Bhatti
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and heat. The orange-jalapeño glaze was amazing and really made the ribs stand out.