TEX MEX CHICKEN POT PIE RECIPE - (4.4/5)
Provided by Suzolson
Number Of Ingredients 19
Steps:
- Saute chicken in 1 TBSP EVOO will no longer pink. Remove from pain. Add onions, peppers and remaining oil. Saute until softened. Stir in flour and cook for 2 minutes. Add salt, spices, broth, and milk slowly while stirring. Stir and cook until mixture has thickened. Add chicken to thickened mixture. Pour into a 8x8 pan until about 2/3 full. You may have leftovers. You can pour these into a second dish so that it fills up about 2/3 full. Mix cornbread mix as directed on package. Stir in cheese. Pour carefully over the chicken mixture. Bake at 400F for 20 minutes or until top is golden brown. Sprinkle with paprika. Serve.
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Eric Add
[email protected]Meh.
Daniella Garcia
[email protected]This recipe was a total flop. The filling was bland and the crust was soggy. I would not recommend this recipe to anyone.
Andrew DeMarco
[email protected]I'm not sure what went wrong, but my pot pie turned out really dry. I think I might have overcooked it.
Valombola White
[email protected]5 stars!
Mahamudul nokib Mahamudul nokib
[email protected]Delicious!
Youness Bou
[email protected]This pot pie was so easy to make and it tasted amazing. I will definitely be making this again and again.
Big Brian
[email protected]The crust was a little too thick for my taste, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Bts Army TV
[email protected]I've made this pot pie several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Deeq Xariir
[email protected]This recipe was easy to follow and the pot pie turned out great. I especially liked the addition of corn and black beans.
Sanju Khan
[email protected]I'm not a huge fan of Tex-Mex food, but this pot pie was surprisingly good. The flavors were well-balanced and the crust was perfectly golden brown.
Patrick Luthuli
[email protected]This was the perfect comfort food for a cold winter night. The creamy filling and flaky crust were so satisfying.
Vivian Bliss
[email protected]The filling was a little too spicy for my taste, but my husband loved it. Next time I will use less chili powder.
Abdu Rahman
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to throw together on a busy weeknight.
Zziwa Mitchelle
[email protected]This Tex-Mex chicken pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.