This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!
Provided by love4culinary
Categories Lime
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
- If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
- Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
- In a large bowl, gently toss the jicama, orange segments, and cilantro.
- Drizzle with the citrus juice mixture and toss gently to combine.
- Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
- Sprinkle very lightly with chili powder.
- ENJOY!
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Minnie Sims
[email protected]I'm going to try making this salad for my next party. I think it will be a big hit.
mohamed gamel
[email protected]This salad is a great way to use up leftover oranges. I might try adding some other fruits next time, like grapefruit or pineapple.
MacDrah
[email protected]The jicama in my salad was really tough. I think I'll try peeling it before slicing it next time.
Jeffrey Dillard
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less sugar next time.
Bao Thao
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I might have used too much lime juice.
Krishna Dangaura ddd j
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C.
Nkengfack Siriky
[email protected]I love the sweet and tangy flavors in this salad. It's a great way to use up leftover oranges.
Zaiba Farooq
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Brittney Clark
[email protected]I've never had jicama before, but I'm glad I tried it in this salad. It's a great addition!
Ashten Wollenberg
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant.
Yvonne Johnson
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The oranges and lime dressing helped to balance out the jicama's flavor.
Louisnoel Gina
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
nicole osullivan
[email protected]This salad is delicious! I love the combination of oranges and jicama, and the lime dressing is the perfect finishing touch.
Jose Delacruz
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so bright and citrusy, and the jicama adds a nice crunch.
Murtaza jutt
[email protected]I love how easy this salad is to make. It's the perfect side dish for a weeknight meal. I also appreciate that it's a healthy and refreshing option.
All Bangla tips 555
[email protected]This salad was a hit at my last dinner party! The combination of sweet oranges, crunchy jicama, and tangy lime dressing was a perfect balance of flavors. I highly recommend trying this recipe.