This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
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Just For Fun
[email protected]This coffee cake is a great way to use up leftover coffee. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Carl Shier
[email protected]I made this coffee cake for my friends and they all raved about it. It was the perfect dessert to serve with coffee or tea.
IMAKHU FREEMAN
[email protected]This coffee cake is the best I've ever had. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
ikHLas Adii
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Branden Perez
[email protected]This coffee cake is a great way to use up leftover coffee. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Karim Eltabbakh
[email protected]I made this coffee cake for my friends and they all raved about it. It was the perfect dessert to serve with coffee or tea.
Bfdgtt Gghffj
[email protected]This coffee cake is the best I've ever had. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Samir Zaland
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Andrew Mollison
[email protected]This coffee cake is a great way to use up leftover coffee. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Sobia Zeeshan
[email protected]I made this coffee cake for my friends and they all raved about it. It was the perfect dessert to serve with coffee or tea.
Terusat Terue
[email protected]This coffee cake is the best I've ever had. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Mazz Ali
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
tanvir mubarik
[email protected]This coffee cake is a great way to start the day. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Baloch Sahib512
[email protected]I made this coffee cake for my family and they loved it! It was the perfect balance of sweetness and spice.
Said Ali Shah
[email protected]This coffee cake is so easy to make and it turned out so moist and delicious! I will definitely be making this again.