ORANGE LAMB SHANKS
This is a different take on lamb shanks, and smells wonderful while it is cooking!
Provided by Lynette !
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Brown the lamb shanks in hot oil in a large skillet over medium heat; drain.
- 2. Combine the orange zest and the next 4 ingredients in a small bowl; our over the lamb. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender, turningt occasionally.
- 3. Remove the lamb from the skillet, reserving the liquid. Serve the lamb over the rice, spooning the liquid over.
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Thanos Sucks
[email protected]This was my first time making lamb shanks and it was a success!
Karen Turpin
[email protected]This recipe is a keeper. The lamb shanks were so tender and the orange sauce was perfect.
Louischarles Mackenlay
[email protected]I'll definitely be making this again. The orange sauce was especially tasty.
Justin Klinchuch
[email protected]This was a great dish! The lamb shanks were cooked perfectly and the orange sauce was delicious. I would highly recommend this recipe.
Gill Clements
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were fall-off-the-bone tender and the orange sauce was amazing. I will definitely be making this again.
Sown Vai
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
IDontHaveAName
[email protected]The lamb shanks were delicious! The meat was fall-off-the-bone tender and the orange sauce was tangy and flavorful. I would definitely make this recipe again.
MD ISFAR
[email protected]This was my first time cooking lamb shanks and I was really happy with the results. The lamb was tender and juicy, and the orange sauce was a great complement. I will definitely be making this again.
Hector Gonzalez
[email protected]This recipe is a winner! The lamb shanks were cooked to perfection and the orange sauce was a perfect balance of sweet and sour. I highly recommend it.
Azan Jutt
[email protected]This was a great recipe! The lamb shanks were fall-apart tender and the orange sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Regina Suico
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was very tender and the orange sauce was delicious. I would definitely make this again.
zozo zahra
[email protected]This recipe was incredibly easy to follow and the results were amazing. The lamb shanks were perfectly cooked and the orange sauce was a great accompaniment. I will definitely be making this again!
efedi benedict
[email protected]My family loved this orange lamb shanks recipe! The lamb was fall-off-the-bone tender and the orange sauce was delightful. This is definitely a keeper!