ORANGE LAYER CAKE
My sister gave me this recipe over 50 years ago...and I still make it for Christmas. With its creamy nut frosting and tangy orange flavor, its a family favorite.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, stir flour and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to lukewarm. , In a small bowl, cream the shortening, sugar and salt until light and fluffy. Beat in vanilla. Add cooled milk mixture; beat on high speed for 5 minutes or until fluffy. Remove about 2/3 cup; fold in nuts. Spread between cake layers. , Gradually add confectioners' sugar to remaining filling; beat until fluffy. Frost top and sides of cake.
Nutrition Facts : Calories 459 calories, Fat 20g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 355mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Togsbiligt Batjargal
[email protected]This is the best orange cake I've ever had. I will definitely be making it again.
Pashel Binti
[email protected]This cake was a bit dry, but it was still very flavorful.
Stella Snow
[email protected]I've tried several orange cake recipes and this one is my favorite. It's the perfect balance of tangy and sweet.
Hind Dokmak
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Malaika Iqbal
[email protected]I would definitely make this cake again. It was a big hit at my potluck.
Sggdhdhdh Hdhddh
[email protected]This cake was delicious! The orange flavor was not overpowering and the cake was very moist.
Lefa Ramaala
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out perfect.
caadil ali Mohamed
[email protected]This cake was a bit too dense for my taste, but the orange flavor was very nice.
Abir Hussen
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Russ
[email protected]This cake was amazing! It was so moist and flavorful, and the orange flavor was just right. I will definitely be making this cake again and again.
Mecems bardewa
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe.
gutt fortnite
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The orange flavor was very prominent, and the cake was very moist.
Mzwandile Benjamin
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle and not overpowering. I would definitely make this cake again.
Josh Pilla
[email protected]I'm not a huge fan of orange cakes, but this one was really good. The cake was moist and fluffy, and the frosting was light and creamy. I would definitely recommend this cake to anyone who loves orange desserts.
Donald Ferguson
[email protected]This orange layer cake was a hit at my party! It was so moist and flavorful, and the orange flavor was perfectly balanced. I will definitely be making this cake again.