ORANGE & LEMON BUTTER COOKIES

Orange & Lemon Butter Cookies image

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 28m

Yield 42

Number Of Ingredients 14

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Ingredients

2 sheets Reynolds® Parchment Paper
½ cup butter, softened
¾ cup granulated sugar
1 egg
2 tablespoons finely shredded orange peel
1 tablespoon finely shredded lemon peel
1 teaspoon vanilla
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup milk
2 tablespoons melted butter
1 tablespoon orange juice, or as needed
¾ cup powdered sugar

Steps:

Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
Drop tablespoon-size mounds of dough on prepared cookie sheets.
Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Drizzle with Citrus Glaze to serve.
Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.6 g, Cholesterol 11.8 mg, Fat 3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 41.7 mg, Sugar 5.9 g

*** Explore more Orange & Lemon Butter Cookies Recipes »

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Shekh Juwel

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I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.

Deme Japaridze

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These cookies are really easy to make and they're always a crowd-pleaser.

Naji Afghan

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I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.

Megan Rubio

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These cookies are a bit too sweet for my taste, but they're still good.

Jerry Watts

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I'm not a huge fan of citrus-flavored desserts, but these cookies were surprisingly good. The orange and lemon flavors are subtle and not overpowering.