ORANGE LIQUOR YAMS
Steps:
- Directions Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
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Mh Ahmed
[email protected]These yams are so easy to make and they always turn out delicious. I highly recommend this recipe.
Jelly Khatun
[email protected]I've made this recipe several times and it's always a hit. The yams are always cooked perfectly and the sauce is delicious.
Savannah Blanc
[email protected]These yams are a great way to add a little something special to your holiday meal.
Mr Naeem
[email protected]I'm not a fan of orange liquor, but I still really enjoyed these yams. The yams themselves were perfectly cooked and the sauce was delicious.
Adrift cannon786
[email protected]These yams are the perfect combination of sweet and savory. I love the orange liquor glaze.
Siciid Cabdiwali
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The yams are always tender and flavorful.
Nikita Rajak
[email protected]These yams are so easy to make and they always turn out perfect. I highly recommend this recipe.
Malik Naeem
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate their yams without any complaints.
Katende Bashir
[email protected]I've tried other orange liquor yam recipes before, but this one is by far the best. The yams are so tender and the sauce is perfectly balanced.
Nelson K Mutai
[email protected]These yams are the perfect side dish for any holiday meal.
Ma 6 J.S Company
[email protected]I'm not a big fan of yams, but I really enjoyed these. The orange liquor gave them a really unique and delicious flavor.
Kirumira Moureen
[email protected]I made these yams for a potluck and they were a huge hit. Everyone loved them!
l00kking RiP
[email protected]I love the combination of orange and brown sugar in this recipe. It gives the yams a wonderfully sweet and tangy flavor.
Marjuk Rubel
[email protected]This is my go-to recipe for orange liquor yams. They're so easy to make and always come out delicious.
Suzanne clarke
[email protected]I've made this recipe several times and it always turns out great. The yams are always tender and flavorful.
Shamina Bi
[email protected]These orange liquor yams were a hit at my Thanksgiving dinner! They were perfectly caramelized and had a wonderful citrus flavor.