BATALI'S SIMPLE PENNE ALL'ARRABBIATA
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".
Provided by KateL
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
- Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
- Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
- Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.
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natasha nix
[email protected]This is a classic pasta dish that everyone should know how to make. It's simple, delicious, and always a crowd-pleaser.
Mujahid Hasan Miraz
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, flavorful ingredients.
Nana Sakyi
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Tina Keller
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pasta.
Mdgjg Shuvohjjg
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Dawson Kidlets
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful without being too hot.
Md Ajad Islam
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always a crowd-pleaser.
Khattab Sahil991
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Alikarachi 109tv
[email protected]This is a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
Bob Sauve
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Lop Kop
[email protected]I wasn't a fan of the sauce. It was too oily and didn't have much flavor.
nyasha tinozivei
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor.
Macharia Ndwinga
[email protected]The sauce was a little too spicy for me, but I still enjoyed the dish. I'll try it again with less red pepper flakes next time.
Swapnil Pokhrel
[email protected]Great recipe! I added some crumbled sausage to the sauce and it was amazing.
heain min
[email protected]Easy to make and delicious. I used a little less red pepper flakes because I don't like things too spicy. It was perfect!
KENNETH JAY
[email protected]This pasta dish was a hit! The sauce was spicy and flavorful, and the penne was cooked perfectly. I'll definitely be making this again.