ORANGE MADELEINES
This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 36
Number Of Ingredients 8
Steps:
- Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
- Melt butter and let cool.
- Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
- Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.
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Khawish Khan
[email protected]These orange madeleines were amazing! They were so moist and fluffy, and the orange flavor was just perfect. I will definitely be making these again.
Lucy Dempster
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dani Boni
[email protected]I love the orange flavor in these madeleines! They're so light and airy, and the perfect treat for any occasion.
Angel Thompson
[email protected]These were delicious! I made them for a party and they were a big hit. The orange flavor was perfect and they were so moist and fluffy.
Habte Kebede
[email protected]These were a bit too dense for my taste, but the orange flavor was nice. I think I would try a different recipe next time.
chooqa daniels
[email protected]These were so easy to make and turned out so well! I used a mini madeleine pan and they were the perfect size for a sweet treat. The orange flavor was perfect, not too overpowering. I will definitely be making these again!
faailo pio
[email protected]I'm not a huge fan of orange, but these madeleines were really good! The orange flavor was subtle and not overpowering. I would definitely recommend them.
Leshma Chhetri
[email protected]These orange madeleines were amazing! They were so moist and fluffy, and the orange flavor was just perfect. I will definitely be making these again.
Jeremiah Edwards
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ruben Zavala
[email protected]I love the orange flavor in these madeleines! They're so light and airy, and the perfect treat for any occasion.
AM jobayet
[email protected]These were delicious! I made them for a party and they were a big hit. The orange flavor was perfect and they were so moist and fluffy.
danta neupane
[email protected]These madeleines were a bit too dense for my taste, but the orange flavor was nice. I think I would try a different recipe next time.
Emily Coloma
[email protected]I've made these orange madeleines several times now and they are always a hit! They are so light and fluffy, with a delicate orange flavor. I love serving them for breakfast or brunch with a cup of coffee or tea.
Shahzaib gujrati
[email protected]These were so easy to make and turned out so well! I used a mini madeleine pan and they were the perfect size for a sweet treat. The orange flavor was perfect, not too overpowering. I will definitely be making these again!
Hana & Ayten Ahmed Farag
[email protected]I'm not a huge fan of madeleines, but these orange ones were really good! The orange zest added a nice citrusy flavor that brightened up the overall taste. I would definitely recommend them.
betg Beke
[email protected]These orange madeleines were a delight! The orange flavor was subtle yet present, and the texture was perfectly moist and fluffy. I'll definitely be making these again.