ORANGE-MAPLE PORK ROAST
A short list of ingredients makes this recipe so appealing for entertaining. Leftovers can be used in a stir-fry along with your favorite vegetables.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 14-16 servings.
Number Of Ingredients 6
Steps:
- Drain oranges, reserving juice; set juice and oranges aside. In a large skillet, brown roast in oil on all sides. Transfer to a rack in a shallow roasting pan. Combine syrup and reserved juice; pour over roast. Sprinkle with rosemary. Cover and bake at 325° for 1-1/2 to 2 hours or until thermometer reads 160°, basting every 30 minutes., Let stand for 10-15 minutes before slicing. Garnish with starfruit and reserved oranges. Drizzle with pan juices if desired.
Nutrition Facts :
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Nick Barry
[email protected]Perfect for a weeknight meal.
Halili Hazir
[email protected]So good!
Vusimuziknowlegde
[email protected]Will definitely make again!
Juma Limo
[email protected]Delicious!
Muhammad Habib Ullah
[email protected]This recipe was easy to follow and the pork roast turned out great! I served it with roasted potatoes and green beans and it was a delicious meal.
Amrit shrestha
[email protected]The pork roast was a bit dry, but the sauce was delicious. I would try cooking it for a shorter amount of time next time.
Neer Tmg
[email protected]This pork roast was a little too sweet for my taste, but my husband loved it. I would probably cut back on the maple syrup next time.
mdsohel molla
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and juicy and the sauce was amazing. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Ema Bogdanova
[email protected]This pork roast was easy to make and turned out great! The meat was moist and flavorful and the sauce was delicious. I will definitely be making this recipe again.
Rey David Villada
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone raved about how delicious it was. The orange and maple flavors were perfectly balanced and the meat was cooked to perfection. I will definitely be making this recipe again.
Saimon Hossain
[email protected]This orange maple pork roast was a hit with my family! The meat was fall-apart tender and the sauce was sweet and tangy. I served it with mashed potatoes and green beans, and it was a perfect weeknight meal.