ORANGE MARMALADE

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ORANGE MARMALADE image

Categories     Condiment/Spread     Orange

Yield 4 jars

Number Of Ingredients 7

Orange Marmalade: (grand champion 2013)
4 oranges
1/4 tsp baking soda
2 lemons
2 cups of sugar
3 TBLS classic pectin
1 cup water

Steps:

  • Using a potato peeler, peel orange rind off the four oranges. With a spoon, scrape any white pith remaining on peel. With scissors, cut peel in small pieces and place in pot with water. Peel lemons and slice very thinly removing any seeds. Put sliced lemons in pot with orange peel. Add baking soda and boil for 20 minutes. Drain water from lemons and orange peel. I use a coffee filter. While the peels are boiling, remove all white pith from orange, break into segments and remove seeds. Place oranges in blender and pulse until juice. Pour oranges into pot with peels/lemons and simmer for 25 minutes. Prepare jam maker with 3 TBLS pectin evenly in the bottom. Measure out 3 1/3 cups orange mixture. Add orange juice if more is needed. Pour orange mixture into maker, press jam. Pour sugar into the machine when alarm sounds. Do not put the lid on as this tends to boil over or watch it closely.

Top Asked Questions

How to make a simple orange marmalade?
MethodUse a peeler to remove a thin layer of zest from the oranges. ...Peel the white pith away from the oranges. ...Measure out the same weight of sugar as your peeled oranges , and add it to the bowl. ...Microwave on high for 15-20minutes , uncovered, stirring every few minutes. ...Smear a little bit of marmalade onto a cold plate and check the consistency . ... More items...
What are the ingredients in Orange Marmalade?
Ingredients. 10-12 oranges. 2 large lemon. 1.5 quarts water. approximately 8 cups sugar. This orange marmalade recipe does not include spices but flavors like cinnamon or cloves would make a fantastic addition. Day one – Preparing your citrus. Peel and chop oranges. You will need about 1 quart of oranges chopped.
How do I make orange marmalade?
InstructionsWash the oranges and lemon well and then finely chop. ...Place the fruit in a medium saucepan along with the water and bring to a simmer over medium heat.Turn off the heat, cover, and let the mixture sit for 24 hours. ...The next day, place the saucepan over medium heat and return to a simmer. ...Add the sugar and stir until dissolved. ... More items...
What can I use instead of Orange Marmalade?
What can I use to replace marmalade?Jam. Do you need to replace marmalade with an ingredient that closely mimics marmalade? ...Preserves. Recipes for fruit preserves vary depending on who makes it. ...Citrus zest. Citrus zest is excellent for adding a zesty flavor without the sweetness. ...Chutney. ...Juice. ...Homemade marmalade. ...

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