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Categories     Condiment/Spread     Orange

Yield 4 jars

Number Of Ingredients 7

Orange Marmalade: (grand champion 2013)
4 oranges
1/4 tsp baking soda
2 lemons
2 cups of sugar
3 TBLS classic pectin
1 cup water


  • Using a potato peeler, peel orange rind off the four oranges. With a spoon, scrape any white pith remaining on peel. With scissors, cut peel in small pieces and place in pot with water. Peel lemons and slice very thinly removing any seeds. Put sliced lemons in pot with orange peel. Add baking soda and boil for 20 minutes. Drain water from lemons and orange peel. I use a coffee filter. While the peels are boiling, remove all white pith from orange, break into segments and remove seeds. Place oranges in blender and pulse until juice. Pour oranges into pot with peels/lemons and simmer for 25 minutes. Prepare jam maker with 3 TBLS pectin evenly in the bottom. Measure out 3 1/3 cups orange mixture. Add orange juice if more is needed. Pour orange mixture into maker, press jam. Pour sugar into the machine when alarm sounds. Do not put the lid on as this tends to boil over or watch it closely.

Sundee Promotions
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Can't wait to try this recipe! I love orange marmalade.

Laxman Chand
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I'm allergic to oranges, so I can't try this recipe. :(

Kaddy Alshakid
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This marmalade is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.

Lexis Paul
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I followed the recipe exactly, but my marmalade turned out too thick. I'm not sure what I did wrong.

Apsara Raut
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This marmalade is a bit too sweet for my taste, but I think it would be perfect for people who like their marmalade on the sweeter side.

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I was a bit skeptical about making my own marmalade, but this recipe made it so easy. I'm so glad I tried it!

Trae Dawson
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This is the best orange marmalade I've ever had. I will definitely be making it again and again.

Angel Cannon
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I love the way this marmalade brightens up my morning toast. It's also delicious on scones and muffins.

Moushumi Akter
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This marmalade is the perfect way to use up all those extra oranges you have lying around. It's also a great gift idea, especially during the holiday season.

Crystal Fraser
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I've made orange marmalade before, but this recipe was by far the easiest and most delicious. The instructions were clear and concise, and the results were amazing.

Imogen Schulze
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This orange marmalade was a delight to make and even more delightful to eat! The bitterness of the orange peel was perfectly balanced by the sweetness of the sugar, and the texture was just right - not too thick, not too thin.

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