ORANGE MARMALADE CAKE
The flavor of this cake is so very satisfying! You can taste the love that has gone into the recipe with each sweet, fruity bite.
Provided by Glenda Moore
Categories Cakes
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325*. Butter 2 round 9" cake pans, add liners if avail, Sift Flour, Baking soda and salt together set aside. Beat butter with mixer until smooth.
- 2. Add sugar and beat until fluffy; add eggs, zest, and vanilla.
- 3. Beat in 1/2 of dry ingredients alternately with buttermilk until well combined with all remaining.
- 4. Divide batter into two pans; tap to remove air bubbles. Bake 45 minutes or until done; place on wire racks and cool in pans 20 minutes.
- 5. Meanwhile, make orange syrup by stirring together all syrup ingredients until dissolved.
- 6. Poke holes in cake with toothpicks, then spoon syrup over each layer allowing to be completely absored before adding remainder. Cool completely. Prepare filling by heating marmalade until just melted; let cool 5 minutes.
- 7. Frosting: In bowl, whisk heavy cream with the sugar until it forms stiff peaks; add the sour cream a little at a time until mixture is of spreading consistency.
- 8. Assembly of Cake: Arrange on cake plate, remove paper, spread 2/3 of marmalade over the top, smoothing in even layer. Invert remaining layer onto the top, peel off paper. Spoon remaining marmalade onto cake, leaving 1 1/4 " border around the cake or frosting entire cake, adding the marmalade as a garnish on top.
- 9. Chill for at least 2 hours if you are in a hurry, but I suggest at least 24 hours before serving to get the richness and moistness from it. Hints: I buy my pan liners so I am not cutting them out.
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Princess nhor Ali
[email protected]I would definitely recommend this recipe to others.
Ousseynou Ndiqye
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the orange marmalade added a nice touch of citrusy flavor.
Sikander Khan muhmand
[email protected]I'll definitely try this recipe again, but I'll be sure to mix the batter less next time.
Karla Zapien
[email protected]I think I might have overmixed the batter, which could have led to the dense texture.
Moksada Aktar
[email protected]I'm not sure what went wrong, but my cake came out really dense and heavy.
Bazmeg Head
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tahir Muhammad
[email protected]The cake was a little dry, but the orange marmalade helped to make up for it.
Sospeter Ndegwa
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Ajjugaming
[email protected]I'm not a fan of marmalade, but I loved this cake! The orange flavor was subtle and not overpowering.
Imtiaz Alam
[email protected]This cake is so moist and flavorful. I love the way the orange marmalade seeps into the cake and creates a delicious citrusy flavor.
Desmond Cane
[email protected]I used a gluten-free flour blend, and the cake turned out just as well as the original recipe.
Amelia Shimelt
[email protected]I added a little extra orange zest to the batter, and it really made the orange flavor pop.
Queen Jijo
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also special enough for a holiday party.
Kwame Adjato
[email protected]I'm not much of a baker, but this cake was so simple to make that even I could do it.
imran raja imran raja
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Teresa Cigan
[email protected]This cake was so easy to make! I didn't have any problems following the recipe, and it turned out perfectly.
Rabbi Razz
[email protected]I've never been a huge fan of marmalade, but this cake changed my mind. The orange flavor was subtle and not overpowering, and the cake itself was moist and delicious.
Domenic Mazibuko
[email protected]This orange marmalade cake was a delight to make and even better to eat! The combination of sweet and tangy orange marmalade with the moist and fluffy cake was perfect.