EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
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Jdjsk Sjk
[email protected]These tacos are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Realme 1781
[email protected]I'm so glad I found this recipe. These tacos are now my go-to weeknight meal.
magar love
[email protected]These tacos are a great way to get your kids to eat fish. My kids love them!
idrees awan
[email protected]The only thing I would change about this recipe is to add more spice. I like my tacos spicy, so I added a few jalapeños to the filling.
Essence Matherson
[email protected]I love that these tacos can be made with any type of fish. I've tried them with tilapia, cod, and salmon, and they're all delicious.
Jacob's Lilak
[email protected]These tacos are so easy to make and they're perfect for a quick and healthy meal.
paranthaman myuran
[email protected]I've tried many different fish taco recipes, but this one is my favorite. The fish is always cooked perfectly and the flavors are amazing.
Y.S.S. King
[email protected]These tacos are a great way to use up leftover fish. I often make a big batch of fish on Sunday and then use the leftovers in tacos on Monday or Tuesday.
Ina Le Roux
[email protected]I love that these tacos can be made ahead of time. I often make a big batch on Sunday and then eat them throughout the week.
Christal Daughtery
[email protected]These tacos are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Valerie Baldwin
[email protected]I'm so glad I found this recipe. These tacos are now my go-to weeknight meal.
A Robinson
[email protected]These tacos are a great way to get your kids to eat fish. My kids love them!
Salita khadka
[email protected]The only thing I would change about this recipe is to add more spice. I like my tacos spicy, so I added a few jalapeños to the filling.
Derisha Alexander
[email protected]I love that these tacos can be made with any type of fish. I've tried them with tilapia, cod, and salmon, and they're all delicious.
Tekendra Chandara
[email protected]These tacos are so easy to make and they're perfect for a quick and healthy meal.
ARJU KHAN
[email protected]I'm not a huge fish fan, but these tacos were delicious. The fish was flaky and flavorful, and the toppings were fresh and flavorful.
Neeraj Malla
[email protected]These fish tacos are amazing! The fish is cooked perfectly and the flavors are incredible. I especially love the addition of the cilantro and lime.