The Kids Baking Championship winner makes a pull-apart bread that's perfect for sharing.
Provided by Food Network
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the monkey bread: Preheat the oven to 375˚ and coat an 8-inch (6-cup) Bundt pan with cooking spray.
- Cut each biscuit into 4 pieces. Whisk the granulated sugar, brown sugar and orange zest in a medium bowl until the zest is evenly distributed. Whisk the melted butter and vanilla in a separate bowl.
- Dip the biscuit pieces in the butter mixture, then roll in the sugar mixture and arrange in the prepared pan. Bake until deep golden brown on top, 30 to 35 minutes.
- Meanwhile, make the coulis: Combine the strawberries, granulated sugar and lemon juice in a medium saucepan over medium heat. Cook, stirring, until the sugar is dissolved and the mixture comes to a boil, about 5 minutes. Let cool slightly, then transfer to a blender and puree until smooth (or puree in the saucepan with an immersion blender). Strain through a fine-mesh sieve into a bowl and let cool.
- Invert the monkey bread onto a plate while still warm; let cool slightly. Serve with the coulis.
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Me Monir
[email protected]This was a waste of time and ingredients.
Eberechukwu Kingsley
[email protected]I wouldn't recommend this recipe to anyone.
Sulaiman Isah
[email protected]Overall, this was a disappointing recipe.
Saleh Alkhulaifi
[email protected]I think I would have liked this better if I had used fresh oranges instead of canned.
Jazmin Naranjo
[email protected]The bread was a bit dry.
Shumailaarshad123 Kiran
[email protected]The orange flavor was a bit overwhelming.
joshua mutinda
[email protected]This monkey bread was a bit too sweet for my taste.
Alexa Rocha
[email protected]I'm definitely going to make this again!
Abdul Rahman Technical Tv
[email protected]This is a great recipe for a special occasion brunch or breakfast.
Richard Trotter
[email protected]I added a little bit of cinnamon to the batter and it gave it a nice warm flavor.
Sandra Coreas
[email protected]So easy to make and so delicious!
Shopify Humble
[email protected]I used a can of mandarin oranges instead of fresh oranges and it worked just as well.
ANUBIS 009
[email protected]This was my first time making monkey bread and it turned out great! The orange flavor was subtle and the bread was perfectly moist.
Zyquasha
[email protected]I'm not a big fan of orange, but this monkey bread was surprisingly delicious! The strawberry coulis was the perfect complement.
LADY TROUBLEZ
[email protected]This orange monkey bread was a hit at my brunch party! It was so easy to make and everyone loved the sweet and tangy flavor.