Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Provided by MCRAIB
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 8 g, Fat 25 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 84.6 mg, Sugar 6 g
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Young Jay-Z
[email protected]I followed the recipe exactly and the dressing turned out great. Thanks for sharing!
Jensen King
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with a lot of sweet fruit.
Kevin Keyz
[email protected]I love that this dressing is made with simple, fresh ingredients.
Sgt Agneya Phansatkar
[email protected]This is a really versatile dressing. I've used it on salads, grilled vegetables, and even pasta salad.
ojiugo ugonna
[email protected]I've also used this dressing as a marinade for chicken and it turned out great.
Naijeb E
[email protected]This vinaigrette is a great way to add some extra flavor to grilled chicken or fish.
Mary pat Dempsey
[email protected]I was a bit skeptical about the combination of orange and mustard, but I was pleasantly surprised. This dressing is delicious!
Sandra Lisey
[email protected]I love the bright, citrusy flavor of this dressing. It's perfect for summer salads.
Edith
[email protected]This is my new go-to vinaigrette. It's so easy to make and it goes with everything.
Sarah Mutonyi
[email protected]I used this vinaigrette on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a hit!
Viktorija Goceva
[email protected]This orange mustard vinaigrette was a delightful surprise. The combination of tangy orange and sharp mustard was perfectly balanced, creating a dressing that was both flavorful and versatile.