ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
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[email protected]I'm not a big fan of orange, but these muffins were surprisingly delicious! The orange flavor is subtle and not overpowering. The muffins are also very moist and flavorful. I'll definitely be making these again.
Rab nawaz Rab Nawaz
[email protected]These muffins are a healthy and delicious way to start my day. I love the combination of orange and oatmeal. They're the perfect grab-and-go breakfast.
DeVante Williams
[email protected]I'm a beginner baker and these muffins were the perfect recipe for me. They're easy to make and they turned out perfectly. I'm so proud of myself for making these muffins.
Shawn Popovich
[email protected]These muffins are so versatile! I've made them with different types of fruit, nuts, and spices. They always turn out delicious. I love experimenting with different flavor combinations.
Amanda Dhlamini
[email protected]I made these muffins with a different type of orange juice and they turned out great! I used blood orange juice and the muffins had a beautiful pink color and a slightly tart flavor. I loved them!
bonnie games
[email protected]I added a cup of chocolate chips to these muffins and they were amazing! The chocolate chips added a delicious sweetness and richness to the muffins. I highly recommend trying this variation.
LaMont Kennedy
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins. I'm so glad I found this recipe.
Md Abrahim Islam
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge and these muffins are the perfect way to use it up. They're delicious and healthy, too.
Justin Michael
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The muffins turned out perfectly and they were a hit with my family.
Tamem Abdi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great. I've been making them for my family for years and they always love them.
Praince Arain
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly delicious! The orange flavor really shines through and the muffins are perfectly moist. I'll definitely be making these again.
IKE YEBOAH ASANTE
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of orange and oatmeal. I've already made them twice and I'll definitely be making them again.
Md rone Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Alfie Clark
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of orange and oatmeal. I will definitely be making these again.