Folks really enjoy this tasty chicken, It's a light, refreshing dinner that appeals to all palates.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. , Mix cornstarch with remaining water; stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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J-TagZ
[email protected]This recipe is a disgrace to the culinary world.
Monir Islam
[email protected]I'm not sure how anyone could like this recipe. It was inedible.
Musa Alpha
[email protected]I'm surprised this recipe has so many positive reviews. It was a total waste of time and ingredients.
Tony Martinez
[email protected]This was the worst chicken recipe I've ever tried.
Victoria Kafinyangwe
[email protected]I would not recommend this recipe to anyone.
Sokhun Khy
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Samanta Bukova
[email protected]I was disappointed with this recipe. The chicken was bland and the sauce was too thin.
Zaafr Abbasi
[email protected]This recipe was too complicated and time-consuming. I won't be making it again.
atif khan lakhoka
[email protected]I followed the recipe exactly and the chicken came out dry.
Jaleed Khan
[email protected]This chicken was a little too sweet for my taste, but my kids loved it.
Simson Tamang
[email protected]I'm not a big fan of orange sauce, but this recipe was surprisingly good.
Ilam Nepal
[email protected]I added some chopped green bell pepper to this recipe and it gave it a nice crunch.
Sharon Adams
[email protected]I served this orange onion chicken over rice and it was the perfect comfort food.
The Mexican Creeper
[email protected]This recipe was a winner! The chicken was flavorful and the orange-onion sauce was delicious.
Amber Rose Owens
[email protected]I used boneless, skinless chicken thighs for this recipe and it turned out great! The chicken was so juicy and tender.
Lenica Delport
[email protected]This orange onion chicken was a great weeknight meal. It was quick and easy to make, and my family loved it!
Muqdas Maano
[email protected]This recipe was easy to follow and the chicken came out delicious! I love the combination of orange and onion.
Norma Jean Scallion
[email protected]I've made this Orange Onion Chicken recipe several times and it's always a hit! The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
kgomotso phuti
[email protected]This orange onion chicken recipe turned out great! The chicken was juicy and tender, and the orange-onion sauce was flavorful and tangy. I served it over rice and it was a hit with my family.