ORANGE PEAR JAM
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes so delicious with the fresh taste of sweet pears, pineapple and swirled with the tang of orange flavor. It is lighter in texture...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Gather you items to start your jam.
- 2. In a Dutch oven or large kettle, combine the sugar, pears drained pineapple and lemon juice.
- 3. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. I used a potato masher in the pan on the pears to get the texture I desired.
- 4. Remove from the heat; stir in gelatin until dissolved.
- 5. (Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.) This is how I processed: Or you can give the jars a 15 minute water bath and then set the jars on the counter overnight. Mine jars took awhile to seal. I think it was about 2 hours till I heard the last jar pop/seal. I also did see the jam set up well till the next evening and then it was at a perfect thickness.
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Michael “Mikey” Gibson
[email protected]I would not recommend this jam. It's too sweet and the flavor is artificial.
Manun Rai
[email protected]This jam is just okay. It's not bad, but it's not amazing either.
Shahadat Shawon
[email protected]I'm not a fan of the texture of this jam. It's a bit too chunky for my taste.
Alan Lonelodge
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Ken Mueller
[email protected]I love the packaging of this jam. It's so cute and giftable.
Hasnain Man
[email protected]This jam is perfect for canning. I made a batch last summer and it's still delicious!
Kavishka Anuhas
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet and the fruit flavors really shine through.
elene amonashvili
[email protected]I've tried other orange pear jams before, but this one is by far the best. The flavor is so rich and complex.
Travis Thomas
[email protected]This jam is a bit pricey, but it's worth every penny. The flavor is incredible!
Moiz Moiz
[email protected]I made this jam for a gift and it was a huge hit! Everyone loved the unique flavor.
Fathima Shanaz
[email protected]This jam is the perfect addition to my breakfast routine. It's delicious and healthy!
Andrew Kellogg
[email protected]I used Bosc pears in this recipe and they worked perfectly. The jam has a nice balance of sweetness and tartness.
Rose Acheampong
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
Shnawar Toor
[email protected]I've never made jam before, but this recipe was easy to follow and the results were amazing!
Rao Faheem
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Isaac Scovell
[email protected]This jam is so versatile! I've used it on toast, scones, and even ice cream.
Adan Aweyz
[email protected]I love the texture of this jam. It's thick and spreadable, but still has a bit of a chunky texture from the pears.
Urmom Isweird
[email protected]This orange pear jam is a delightful treat! The combination of sweet oranges and juicy pears creates a perfect balance of flavors.