ORANGE-PECAN BAKLAVA
Steps:
- Preheat the oven to 325 degrees F.
- Chop the pecans and walnuts in a food processor until coarsely ground. Add the Sweet Wintery Spice Blend and pulse to combine.
- Using a pastry brush, brush the bottom of a 9-by-13-inch baking pan with some melted butter. Add 2 sheets of phyllo, then brush with more butter. Continue in this manner until you have stacked 10 sheets of phyllo. Cover with a quarter of the nut mixture.
- Add 5 sheets of phyllo, brushing with butter after the second and the fourth sheets. After the fifth sheet, add another quarter of the nut mixture. Repeat adding 5 sheets and a quarter of the nut mixture two more times.
- Top with the remaining phyllo sheets, brushing with butter every 2 sheets. Brush extra butter on the top. Cut diagonal strips about 1 inch apart. Cut another row of diagonal strips in the opposite direction.
- Bake until golden and crispy, 75 to 90 minutes. Check for doneness after 1 hour by lifting the top layers of phyllo from the center to reveal the nut mixture--the phyllo should look dry-ish and crisp.
- As soon as the baklava comes out of the oven, pour the Orange-Honey Syrup over the top. Let sit for at least 5 hours to allow the syrup to soak in.
- Cut the baklava into diamonds. It will keep for 5 days covered with plastic wrap.
- Mix together the sugar, cinnamon, allspice, cardamom and cloves in a small bowl until well combined. Store in a small, airtight container.
- Add the honey, sugar, cinnamon sticks, orange zest and 2 cups water to a heavy-bottomed saucepan. Bring to a boil over medium heat and cook until thickened slightly, 12 to 15 minutes. Add the orange juice and vanilla extract; cook another 3 to 5 minutes. Remove from the heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.
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Yeboah Clement
[email protected]I've never made baklava before, but this recipe made it easy. The baklava turned out great and I'll definitely be making it again.
Alhassan Jalloh
[email protected]I'm not a big fan of nuts, but I loved this baklava. The orange flavor really shines through.
Ali Johar
[email protected]This baklava is a little bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Lura Don
[email protected]I've been making this baklava for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MD FOYSAL
[email protected]This is my favorite baklava recipe! It's so easy to make and it always turns out perfect.
Faheem Ali Laghari
[email protected]The baklava was good, but it wasn't as good as I had hoped. I think I'll try a different recipe next time.
Ghulam Qader Chohan
[email protected]I didn't have any problems making this baklava and it turned out delicious. I'll definitely be making it again.
Ssennoga Frank
[email protected]The baklava was dry and crumbly. I think I overcooked it.
Saife Islam
[email protected]I thought the orange and pecan flavors were a little too strong. I might try using less orange zest next time.
Richard West
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that the baklava turned out great.
Arafa trevor
[email protected]The baklava was a little too sweet for my taste, but it was still good.
cabdi Caziiz
[email protected]This baklava is so easy to make and it tastes like it came from a bakery. I'm so glad I found this recipe.
Jannatulfardousjui
[email protected]I followed the recipe exactly and the baklava turned out amazing. I'm definitely making this again.
Skyley Saunders
[email protected]I've made this baklava several times now and it's always a hit. It's my go-to dessert for special occasions.
Isaiah Pietersen
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nujhat Shawon
[email protected]This was the best baklava I've ever had. The orange and pecan flavors were perfectly balanced.
Walter Woods
[email protected]I'm not a huge fan of baklava, but this recipe changed my mind. It was so good!
star muheet07
[email protected]The baklava turned out perfect! The phyllo dough was crispy and flaky, and the filling was sweet and nutty.
Morgan John
[email protected]This baklava was a hit at my party! The combination of oranges and pecans was unique and delicious.