ORANGE PECAN CAKE
This is a very rich cake with Grand Marnier poured into it.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
- In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 41.9 g, Cholesterol 51.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 181.9 mg, Sugar 27.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joyce Ulotu
[email protected]I'm not usually a fan of fruit cakes, but this one is an exception. The orange flavor is really refreshing.
burutu ebiotu
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Katli Rasetala
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
Srabon Sarkar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a really special dessert.
L Mckinley
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor is subtle and not overpowering.
KARPASH FF
[email protected]This cake is a great way to use up leftover oranges.
Ali Baderdine
[email protected]I love the crunchy pecans in this cake. They add a nice texture and flavor.
Hannah Newey
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Babita Bhattarai
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Saikath Paul
[email protected]This cake is really easy to make, and it's always a hit with my family and friends.
Sarah Hintum
[email protected]I love the orange flavor in this cake. It's so refreshing.
Trureal Smith
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Taswar Ijaz
[email protected]The cake was delicious, but it was a little too sweet for me. I'll try reducing the amount of sugar next time.
Fasho Fasho
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra orange juice next time.
Bishal Malla Thakury
[email protected]This cake is so easy to make, and it always turns out perfect. I love that it's not too sweet, and the orange flavor is just right.
Abiodun Gbenga
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
King Blankenberg
[email protected]This orange pecan cake was a hit at my last dinner party! The combination of citrus and nuts was divine, and the cake was moist and fluffy.