KUWAITI DAQOOS (TOMATO, GARLIC, CILANTRO SAUCE)
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Provided by UmmBinat
Categories Sauces
Time 11m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil).
- Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
- Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
- Serve hot with roast chicken or grilled fish and rice.
Nutrition Facts : Calories 76.8, Fat 7, SaturatedFat 0.9, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.3, Protein 0.8
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Danny Smith
[email protected]This recipe is a little bland for my taste. I think it needs more spices to really bring out the flavors.
Aiman Safdar
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The Daqoos sauce is incredible, and it's a great way to add some variety to my weeknight meals.
smiley Charlie
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and it's a great way to experience Kuwaiti cuisine.
ZENITH SHARMA BP14S
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The Daqoos sauce is unique and flavorful, and it's sure to become a new favorite in my household.
K Garrison
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Maggie Perez
[email protected]I served the Daqoos with rice and a side of yogurt. It was a delicious and satisfying meal.
Sandeep Bhatia
[email protected]I'm not a huge fan of cilantro, but I really enjoyed it in this dish. It added a nice freshness and brightness to the sauce.
jose veloso
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in the Daqoos sauce.
Nadine Cummings
[email protected]I love the vibrant red color of the Daqoos sauce. It's so inviting and makes the dish look extra special.
dada tolulope
[email protected]This recipe is a keeper! The Daqoos sauce is so versatile, I've already used it on chicken, fish, and pasta. It's a great way to add some Middle Eastern flair to my meals.
Michael Thompson
[email protected]The sauce was a bit too spicy for my taste, but it was still delicious. Next time, I'll use less cayenne pepper.
Mahono Thandile
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and the instructions are clear, making it a great option for a weeknight meal.
Shardae Brown
[email protected]This Kuwaiti Daqoos recipe was a delightful journey into Middle Eastern flavors. The combination of tomatoes, garlic, cilantro, and spices created a vibrant and flavorful sauce that perfectly complemented the chicken and rice.