ORANGE PECAN SALMON
Found this recipe a couple of years ago in Taste of Home Magazine. The salmon is always moist, and there's only five ingredients! I put the salmon on top of a spinach salad with goat cheese and avacado
Provided by Jennifer Evans
Categories Lettuce Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
- 2. Drain and discard marinade from salmon. Place salmon in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
- 3. In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.
- 4. Nutrition Facts: 1 fillet with 3 tablespoons sauce equals 582 calories, 32 g fat (5 g saturated fat), 85 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 3 g fiber, 33 g protein.
- 5. Serve salmon alone or place on top of spinach salad. Tastes great with goat cheese and avacado
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mdjahid rana
[email protected]This recipe is easy to follow and the results are amazing!
Rimi Akter Fariya
[email protected]I made this recipe for my family and they loved it!
Ramesh Shrestha
[email protected]This is a great recipe for a special occasion.
Victoria Tibayan
[email protected]I love this recipe! The orange-pecan crust is so flavorful and the salmon is cooked perfectly.
pratikshya tiwari
[email protected]This recipe is easy to follow and the results are amazing! The salmon is cooked perfectly and the orange-pecan crust is delicious.
BEDAMA NZOKALA
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the orange-pecan crust was the perfect complement.
cosmos anthony
[email protected]This is a great recipe for a special occasion. The salmon is cooked to perfection and the orange-pecan crust is delicious. I highly recommend this recipe.
Sagar shah
[email protected]I love this recipe! The orange-pecan crust is so flavorful and the salmon is cooked perfectly. I've made this recipe several times and it's always a hit.
Nazakat Mighiana
[email protected]This recipe is easy to follow and the results are amazing! The salmon is cooked to perfection and the orange-pecan crust is delicious. I highly recommend this recipe.
M7broXD
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon. But I'm so glad I did! The orange-pecan crust is amazing and the salmon is cooked perfectly. I will definitely be making this again.
Allan Kiplangat
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the orange-pecan crust is delicious. I highly recommend this recipe.
Bwayisak Tanko
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the orange-pecan crust was the perfect complement. I will definitely be making this again.
Irfan Ahmad
[email protected]This is one of the best salmon recipes I've ever tried! The orange and pecan crust is amazing, and the salmon is cooked to perfection. I will definitely be making this again.