CHICKEN TENDERS
Make and share this Chicken Tenders recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
- Place potato chips in another bowl, and crush thoroughly.
- Dip chicken in egg mixture, the roll in chips, carefully.
- Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.
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Princess S
[email protected]These chicken tenders were a bit too spicy for my taste, but I'm sure others would love them.
Stella Mashaba
[email protected]I'm not a big fan of fried chicken, but these chicken tenders were surprisingly good. I would definitely make them again.
Lake wood Church
[email protected]These chicken tenders were the perfect finger food for my party. They were gone in minutes!
Grace nuru Katule
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out really dry.
Charles Button
[email protected]These chicken tenders were amazing! I will definitely be making them again and again.
Charles Makhubele
[email protected]Overall, I thought these chicken tenders were pretty good. I would definitely make them again.
Naim Naim
[email protected]I would have liked the chicken tenders to be a little more flavorful.
Nathaniel Ashandobe
[email protected]I loved the dipping sauce. It was the perfect complement to the chicken tenders.
Hi Limon
[email protected]These chicken tenders were a bit too greasy for my taste.
Murad Sb3awii
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. The breading was crispy and the chicken was juicy.
Shaik Zakeer
[email protected]I made these chicken tenders for my kids and they loved them. They said they were the best chicken tenders they've ever had.
Kevin Richard
[email protected]These chicken tenders are so easy to make and they taste amazing. I will definitely be making them again.
felix kio
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they gave the chicken tenders a nice crunch.
Mustfa Jeani
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were crispy, juicy, and flavorful.
Hafiztasawar Iqbal
[email protected]The chicken tenders were a little dry. I think I overcooked them.
Gracy Mcbride
[email protected]This recipe is a keeper. I will definitely be making these chicken tenders again.
Otubanjo Kunle
[email protected]These chicken tenders were a hit at my party. Everyone loved the dipping sauce too.
Ghost Sprirts
[email protected]I marinated the chicken in buttermilk for a few hours before breading and frying. It made the chicken extra tender and flavorful.
Snothando Mkhize
[email protected]Easy to follow recipe. I used boneless, skinless chicken breasts and they turned out great.
Glory Alobi
[email protected]Crispy on the outside, juicy on the inside. The kids loved them!