ORANGE-PECAN SALMON
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. -Pat Neaves, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade., Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork., In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.
Nutrition Facts : Calories 582 calories, Fat 32g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1137mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 33g protein.
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Smallboy Timz
[email protected]The salmon was a bit dry, but the glaze was delicious. I would recommend cooking the salmon for a shorter amount of time.
Maben Aepite
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the orange-pecan glaze is out of this world. I highly recommend this recipe.
Mukhtiar Abbasi
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
bassey agabi
[email protected]I love this recipe! The salmon is so moist and flavorful, and the glaze is to die for. I always get compliments when I make this dish.
Nafize Saed
[email protected]This recipe is a keeper! The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
Ahsan Ahmed
[email protected]Delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Abdullah Nassif
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the orange-pecan glaze is to die for. I highly recommend this recipe.
Muhammad Qasim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon always comes out perfectly cooked and the glaze is delicious. I like to serve it with roasted vegetables.
Clozes Cleophas
[email protected]This was a hit with my family! The salmon was moist and flaky, and the glaze was sweet and tangy. The pecans added a nice crunch. Will definitely make this again.
Akash boos
[email protected]This orange pecan salmon is a delightful dish that is easy to prepare and packed with flavor. The salmon is cooked to perfection and the orange-pecan glaze is the perfect complement. I will definitely be making this again!