SOUR CREAM PEACH PIE
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Provided by Nancy Allen
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.
- 2. Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.
- 3. Remove from oven and let cool. Can serve with whip cream or ice cream.
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Raziya Saadi
[email protected]Overall, I thought this pie was just average. It wasn't bad, but it wasn't anything special either.
Nixon Kangara
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Luis Quijada
[email protected]I'm not sure I would make this pie again. It was just okay.
Gogina Moricha
[email protected]This pie is perfect for a special occasion. It's also a great way to impress your guests.
Md Al-Amin Khan
[email protected]I'm not a huge fan of sour cream, but I really liked it in this pie. It added a nice tanginess.
Donna Mcveigh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Scarlet Draisey
[email protected]I love the sour cream in this pie. It gives it a unique flavor that I really enjoy.
Muhammad Saqlain
[email protected]This pie is a great way to use up fresh peaches. It's also a really pretty pie to serve.
Yasir Ahmadi
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and everyone loves it.
Koffi Koffi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the peaches are so juicy.
Mark Weiss
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Brian Hollingsworth
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Celestina Herrera
[email protected]The crust on this pie was a bit too crumbly for my liking. I think I would have preferred a more flaky crust.
Paula Jean Luna
[email protected]This pie was a bit too sour for my taste. I think I would have preferred it with less sour cream.
C_S GAMER
[email protected]I love the combination of peaches and sour cream in this pie. It's a refreshing and delicious summer dessert. I will definitely be making this pie again and again.
Non Pta
[email protected]This sour cream peach pie turned out amazing! The flavors were perfectly balanced, and the crust was so flaky. I'm definitely adding this recipe to my favorites!
shsb sbbsbs
[email protected]I've tried many peach pie recipes, but this one is by far the best. The sour cream gives it a unique flavor that I love. I also appreciate that the recipe is easy to follow, even for a novice baker like me.
Kyle Blaauw
[email protected]This sour cream peach pie was a hit at my family gathering! The peaches were juicy and sweet, and the sour cream added a delightful tanginess. The crust was flaky and buttery, and the filling was just the right consistency. I will definitely be makin