ORANGE PEEL BREAD
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Provided by Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 97.2 g, Cholesterol 50.3 mg, Fat 8.1 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 553.5 mg, Sugar 52.5 g
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OLAMIDE OLANSIHLE
[email protected]This bread is a great way to use up leftover oranges. It's also a delicious and easy snack or breakfast food.
NoobsLivesMatter
[email protected]I didn't have any orange peel, so I used lemon zest instead. The bread still turned out great!
Asheme Johnson
[email protected]The bread didn't rise very well, but it still tasted good.
Ayesha Mughal
[email protected]The bread was a bit dry, but the orange flavor was good.
Mavetane Mvulane
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect for a special occasion breakfast or brunch.
Mohammad Masud
[email protected]I'm not a huge fan of orange peel, but I actually really enjoyed this bread. The orange flavor is subtle and not overpowering.
Samuel Harmse
[email protected]I love the combination of orange and cinnamon in this bread. It's a perfect fall recipe.
Shoaib Ahmed
[email protected]This bread is a great way to use up leftover oranges. It's also a delicious and easy snack or breakfast food.
Christian Kedikian
[email protected]I've made this bread several times and it's always a favorite. It's so easy to make and the orange peel adds a delicious flavor.
moinul hussain
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the orange flavor and the bread was gone in no time.
Isaac namisi
[email protected]This bread is delicious! The orange peel adds a great flavor and the bread is so moist.
Jason Broach
[email protected]This bread is amazing! It's so moist and flavorful, and the orange peel adds a perfect touch of sweetness. I will definitely be making this again.
Gurnoor Cheema
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. The orange peel adds a lovely flavor and the bread is always moist and fluffy.
David adonai
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's light and fluffy with a delicious orange flavor. I will definitely be making this again!
Leisa B
[email protected]This is the best orange peel bread I've ever had! It's so moist and flavorful, and the orange peel adds a perfect touch of sweetness. I will definitely be making this again and again.
Christie Gibson
[email protected]Made this bread and it was delicious! The orange peel added a subtle sweetness and the bread was moist and fluffy. I will definitely be making this again.