ORANGE POMEGRANATE SALAD WITH HONEY
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! -Carol Richardson Marty, Lynwood, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices., Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Arslan Abbasi
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
Jackie Rivera
[email protected]This salad is a great way to use up leftover oranges and pomegranates. It's also a great way to get your daily dose of fruits and vegetables.
Rampr Kumar
[email protected]I'm not a big fan of salads, but this one is delicious. The flavors are perfectly balanced.
Bean Bean
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Meagan M Cardenas
[email protected]I love the unique flavor combination in this salad. The oranges and pomegranates are a perfect match.
Seif Sifon
[email protected]This is my new favorite salad recipe. It's so easy to make and always a crowd-pleaser.
Pure Favour
[email protected]I made this salad for a special occasion and it was a big hit. Everyone loved it!
Obert Gumbo
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It worked out great!
Don Ash
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kyesha Kymahni
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
omulemera Shaphat
[email protected]I made this salad for a healthy lunch and it was perfect. It's light and refreshing, but still filling.
Kamikaze Hobbit
[email protected]This salad is a great way to use up leftover oranges and pomegranates.
essam ali
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The salad was still delicious without it.
Louie Paleschi
[email protected]I added some grilled chicken to this salad and it was a great addition. It made the salad more filling and flavorful.
Sonu Sonu
[email protected]I love the combination of oranges and pomegranates in this salad. It's so unique and flavorful.
Nica Dee
[email protected]I made this salad for a picnic and it was a great choice. It's easy to transport and held up well in the heat.
Aaa Aaa
[email protected]I followed the recipe exactly and the salad turned out perfect. The flavors were well-balanced and the salad was very refreshing.
Charles Axsom
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Alex Joy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Mesfin Assefa
[email protected]This salad is a delightful blend of sweet and tangy flavors. The oranges and pomegranates provide a burst of citrusy goodness, while the honey adds a touch of sweetness. The walnuts add a nice crunch and the mint leaves provide a refreshing finish.