ORANGE POPPY SEED BREAD

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Orange Poppy Seed Bread image

This is a great bread. Cut yourself a piece of bread, right from the oven, slathered with homemade strawberry jam. I've never baked any bread that tasted half as good. Source: unknown

Provided by Lynnda Cloutier

Categories     Sweet Breads

Number Of Ingredients 13

3 cups flour
2 1/4 cups sugar
2 tbsp. poppy seed
1 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 1/2 cups milk
1 cup cooking oil
2 tbsp. finely shredded orange peel
1 1/2 tsp.v anilla divided
1 tsp. alomond extract, divided
3/4 cup sifted powdered sugar
1/4 cup orange juice

Steps:

  • 1. Preheat oven to 350. In a large bowl, stir together flour, sugar, poppy seed, baking powder, and salt. Add eggs, milk, oil, orange peel, 1 tsp. of the vanilla and 1/2 tsp. of the almond extract. Beat with mixer on medium speed for 2 minutes.
  • 2. Pour batter into 2 greased 8 x 4 inch loaf pans. Bake about 1 hour or til a toothpick inserted near centers comes out clean. Meanwhile, for glaze, in a medium bowl, stir together powdered sugar, orange juice, the remaining 1/2 tsp. vanilla and remaining 1/2 tsp. almond extract til smooth.
  • 3. Using a long tined fork, poke holes in tops of baked loaves. Pour glaze over loaves. Cool loaves in pans for 10 minutes. Remove bred from pans. Cool thoroughly on wire racks. Makes 2 loaves, or 18 servings.

Mahim Ahmmed
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This is the best orange poppy seed bread I've ever had! It's so moist and flavorful. I highly recommend it.


Sadi Mahmud
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I've made this bread several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.


Nashiv Adhikari
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This bread was a hit at my party! Everyone loved the unique flavor.


Love World
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Just made this bread and it turned out great! The orange flavor is subtle and the poppy seeds add a nice crunch. I'll definitely be making this again.


Ruth Mueni
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This orange poppy seed bread is so delicious and moist! I love the combination of the orange and poppy seeds. It's the perfect bread to enjoy for breakfast or as a snack. I will definitely be making this again!


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